| Nombre | Ingeniería de Procesos en Productos Cárnicos |
|---|---|
| Código | CPCA5105 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
65% |
| 2 |
|
65% |
| 3 |
|
65% |
| 4 |
|
65% |
| 5 |
|
65% |
| 6 |
|
65% |
| 7 |
|
61% |
| 8 |
|
61% |
| 9 |
|
61% |
| 10 |
|
61% |
| 11 |
|
61% |
| 12 |
|
61% |
| 13 |
|
61% |
| 14 |
|
61% |
| 15 |
|
61% |
| 16 |
|
61% |
| 17 |
|
43% |
| 18 |
|
43% |
| 19 |
|
43% |
| 20 |
|
43% |
| 21 |
|
43% |
| 22 |
|
43% |
| 23 |
|
43% |
| 24 |
|
43% |
| 25 |
|
43% |
| 26 |
|
43% |
| 27 |
|
43% |
| 28 |
|
43% |
| 29 |
|
43% |
| 30 |
|
43% |
| 31 |
|
43% |
| 32 |
|
43% |
| 33 |
|
43% |
| 34 |
|
43% |
| 35 |
|
43% |
| 36 |
|
43% |
| 37 |
|
43% |
| 38 |
|
43% |
| 39 |
|
43% |
| 40 |
|
43% |
| 41 |
|
43% |
| 42 |
|
40% |
| 43 |
|
40% |
| 44 |
|
40% |
| 45 |
|
40% |
| 46 |
|
40% |
| 47 |
|
40% |
| 48 |
|
40% |
| 49 |
|
40% |
| 50 |
|
40% |
| 51 |
|
40% |
| 52 |
|
40% |
| 53 |
|
40% |
| 54 |
|
40% |
| 55 |
|
40% |
| 56 |
|
40% |
| 57 |
|
40% |
| 58 |
|
40% |
| 59 |
|
40% |
| 60 |
|
40% |
| 61 |
|
40% |
| 62 |
|
40% |
| 63 |
|
40% |
| 64 |
|
40% |
| 65 |
|
40% |
| 66 |
|
40% |
| 67 |
|
40% |
| 68 |
|
40% |
| 69 |
|
40% |
| 70 |
|
39% |
| 71 |
|
35% |
| 72 |
|
35% |
| 73 |
|
35% |
| 74 |
|
35% |
| 75 |
|
35% |
| 76 |
|
35% |
| 77 |
|
35% |
| 78 |
|
35% |
| 79 |
|
35% |
| 80 |
|
35% |
| 81 |
|
35% |
| 82 |
|
35% |
| 83 |
|
35% |
| 84 |
|
35% |
| 85 |
|
35% |
| 86 |
|
35% |
| 87 |
|
35% |
| 88 |
|
35% |
| 89 |
|
35% |
| 90 |
|
35% |
| 91 |
|
35% |
| 92 |
|
35% |
| 93 |
|
35% |
| 94 |
|
35% |
| 95 |
|
35% |
| 96 |
|
35% |
| 97 |
|
35% |
| 98 |
|
35% |
| 99 |
|
35% |
| 100 |
|
35% |
Lilian E. Abugoch James
Alicia Rodríguez Melis
Roberto Lemus Mondaca
Jorge Guzmán V.
José Romero Reyes
Carlos Basualto F.
Catalina Landeta
Paulo Prudant I.
Cristián Tapia V.
Cielo Char
Andrés Ross B.
Eduardo Castro M.
Gonzalo Montes A.
Tomas Vargas V.
Leandro A. Voisin A.
Melanie Colet L.
Gabriel Riveros U.