| Nombre | Introducción a la Ingeniería en Alimentos II |
|---|---|
| Código | CICA1206 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
100% |
| 2 |
|
100% |
| 3 |
|
100% |
| 4 |
|
100% |
| 5 |
|
100% |
| 6 |
|
100% |
| 7 |
|
100% |
| 8 |
|
100% |
| 9 |
|
100% |
| 10 |
|
100% |
| 11 |
|
89% |
| 12 |
|
89% |
| 13 |
|
89% |
| 14 |
|
89% |
| 15 |
|
89% |
| 16 |
|
89% |
| 17 |
|
89% |
| 18 |
|
89% |
| 19 |
|
89% |
| 20 |
|
89% |
| 21 |
|
89% |
| 22 |
|
89% |
| 23 |
|
89% |
| 24 |
|
89% |
| 25 |
|
89% |
| 26 |
|
89% |
| 27 |
|
89% |
| 28 |
|
89% |
| 29 |
|
89% |
| 30 |
|
64% |
| 31 |
|
64% |
| 32 |
|
64% |
| 33 |
|
64% |
| 34 |
|
64% |
| 35 |
|
64% |
| 36 |
|
64% |
| 37 |
|
64% |
| 38 |
|
64% |
| 39 |
|
64% |
| 40 |
|
64% |
| 41 |
|
64% |
| 42 |
|
64% |
| 43 |
|
64% |
| 44 |
|
64% |
| 45 |
|
64% |
| 46 |
|
64% |
| 47 |
|
64% |
| 48 |
|
64% |
| 49 |
|
64% |
| 50 |
|
64% |
| 51 |
|
64% |
| 52 |
|
64% |
| 53 |
|
64% |
| 54 |
|
64% |
| 55 |
|
64% |
| 56 |
|
64% |
| 57 |
|
64% |
| 58 |
|
64% |
| 59 |
|
64% |
| 60 |
|
64% |
| 61 |
|
64% |
| 62 |
|
64% |
| 63 |
|
64% |
| 64 |
|
64% |
| 65 |
|
64% |
| 66 |
|
64% |
| 67 |
|
64% |
| 68 |
|
64% |
| 69 |
|
64% |
| 70 |
|
64% |
| 71 |
|
64% |
| 72 |
|
64% |
| 73 |
|
64% |
| 74 |
|
64% |
| 75 |
|
64% |
| 76 |
|
64% |
| 77 |
|
64% |
| 78 |
|
64% |
| 79 |
|
64% |
| 80 |
|
64% |
| 81 |
|
64% |
| 82 |
|
64% |
| 83 |
|
64% |
| 84 |
|
64% |
| 85 |
|
64% |
| 86 |
|
64% |
| 87 |
|
64% |
| 88 |
|
64% |
| 89 |
|
64% |
| 90 |
|
64% |
| 91 |
|
64% |
| 92 |
|
64% |
| 93 |
|
64% |
| 94 |
|
64% |
| 95 |
|
64% |
| 96 |
|
64% |
| 97 |
|
64% |
| 98 |
|
64% |
| 99 |
|
64% |
| 100 |
|
64% |
José Romero Reyes
Luis López V.
Jaime Ortiz V.
Roberto Lemus Mondaca
Andrea Bunger T.
Claudio Inostroza B.
Irma Pennacchiotti M.
Eugenio Bravo C.
Jorge Castillo G.
Horacio Buldrini D'Ottone
María José Sandoval S.
Julio Lira
Luisa Pinto L.
Claudia Mac-Lean B.
Danica Peric
Maisa Rojas Corradi
Rodrigo Chi Durán
Hector Agusto A.
Christian Larsen M.
David Vargas N.