| Nombre | Introducción a la Ingeniería en Alimentos II |
|---|---|
| Código | CICA1206 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
100% |
| 2 |
|
100% |
| 3 |
|
100% |
| 4 |
|
100% |
| 5 |
|
100% |
| 6 |
|
100% |
| 7 |
|
100% |
| 8 |
|
100% |
| 9 |
|
100% |
| 10 |
|
100% |
| 11 |
|
89% |
| 12 |
|
89% |
| 13 |
|
89% |
| 14 |
|
89% |
| 15 |
|
89% |
| 16 |
|
89% |
| 17 |
|
89% |
| 18 |
|
89% |
| 19 |
|
89% |
| 20 |
|
89% |
| 21 |
|
89% |
| 22 |
|
89% |
| 23 |
|
89% |
| 24 |
|
89% |
| 25 |
|
89% |
| 26 |
|
89% |
| 27 |
|
89% |
| 28 |
|
89% |
| 29 |
|
89% |
| 30 |
|
64% |
| 31 |
|
64% |
| 32 |
|
64% |
| 33 |
|
64% |
| 34 |
|
64% |
| 35 |
|
64% |
| 36 |
|
64% |
| 37 |
|
64% |
| 38 |
|
64% |
| 39 |
|
64% |
| 40 |
|
64% |
| 41 |
|
64% |
| 42 |
|
64% |
| 43 |
|
64% |
| 44 |
|
64% |
| 45 |
|
64% |
| 46 |
|
64% |
| 47 |
|
64% |
| 48 |
|
64% |
| 49 |
|
64% |
| 50 |
|
64% |
| 51 |
|
64% |
| 52 |
|
64% |
| 53 |
|
64% |
| 54 |
|
64% |
| 55 |
|
64% |
| 56 |
|
64% |
| 57 |
|
64% |
| 58 |
|
64% |
| 59 |
|
64% |
| 60 |
|
64% |
| 61 |
|
64% |
| 62 |
|
64% |
| 63 |
|
64% |
| 64 |
|
64% |
| 65 |
|
64% |
| 66 |
|
64% |
| 67 |
|
64% |
| 68 |
|
64% |
| 69 |
|
64% |
| 70 |
|
64% |
| 71 |
|
64% |
| 72 |
|
64% |
| 73 |
|
64% |
| 74 |
|
64% |
| 75 |
|
64% |
| 76 |
|
64% |
| 77 |
|
64% |
| 78 |
|
64% |
| 79 |
|
64% |
| 80 |
|
64% |
| 81 |
|
64% |
| 82 |
|
64% |
| 83 |
|
64% |
| 84 |
|
64% |
| 85 |
|
64% |
| 86 |
|
64% |
| 87 |
|
64% |
| 88 |
|
64% |
| 89 |
|
64% |
| 90 |
|
64% |
| 91 |
|
64% |
| 92 |
|
64% |
| 93 |
|
64% |
| 94 |
|
64% |
| 95 |
|
64% |
| 96 |
|
64% |
| 97 |
|
64% |
| 98 |
|
64% |
| 99 |
|
64% |
| 100 |
|
64% |
José Romero Reyes
Luis López V.
Jaime Ortiz V.
Roberto Lemus Mondaca
Andrea Bunger T.
Claudio Inostroza B.
Irma Pennacchiotti M.
Eugenio Bravo C.
Horacio Buldrini D'Ottone
Jorge Castillo G.
Julio Lira
Luisa Pinto L.
Claudia Mac-Lean B.
Danica Peric
Maisa Rojas Corradi
Hector Agusto A.
Christian Larsen M.
David Vargas N.