| Nombre | Introducción a la Ingeniería en Alimentos II |
|---|---|
| Código | CICA1206 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
100% |
| 2 |
|
100% |
| 3 |
|
100% |
| 4 |
|
100% |
| 5 |
|
100% |
| 6 |
|
100% |
| 7 |
|
100% |
| 8 |
|
100% |
| 9 |
|
100% |
| 10 |
|
100% |
| 11 |
|
89% |
| 12 |
|
89% |
| 13 |
|
89% |
| 14 |
|
89% |
| 15 |
|
89% |
| 16 |
|
89% |
| 17 |
|
89% |
| 18 |
|
89% |
| 19 |
|
89% |
| 20 |
|
89% |
| 21 |
|
89% |
| 22 |
|
89% |
| 23 |
|
89% |
| 24 |
|
89% |
| 25 |
|
89% |
| 26 |
|
89% |
| 27 |
|
89% |
| 28 |
|
89% |
| 29 |
|
89% |
| 30 |
|
64% |
| 31 |
|
64% |
| 32 |
|
64% |
| 33 |
|
64% |
| 34 |
|
64% |
| 35 |
|
64% |
| 36 |
|
64% |
| 37 |
|
64% |
| 38 |
|
64% |
| 39 |
|
64% |
| 40 |
|
64% |
| 41 |
|
64% |
| 42 |
|
64% |
| 43 |
|
64% |
| 44 |
|
64% |
| 45 |
|
64% |
| 46 |
|
64% |
| 47 |
|
64% |
| 48 |
|
64% |
| 49 |
|
64% |
| 50 |
|
64% |
| 51 |
|
64% |
| 52 |
|
64% |
| 53 |
|
64% |
| 54 |
|
64% |
| 55 |
|
64% |
| 56 |
|
64% |
| 57 |
|
64% |
| 58 |
|
64% |
| 59 |
|
64% |
| 60 |
|
64% |
| 61 |
|
64% |
| 62 |
|
64% |
| 63 |
|
64% |
| 64 |
|
64% |
| 65 |
|
64% |
| 66 |
|
64% |
| 67 |
|
64% |
| 68 |
|
64% |
| 69 |
|
64% |
| 70 |
|
64% |
| 71 |
|
64% |
| 72 |
|
64% |
| 73 |
|
64% |
| 74 |
|
64% |
| 75 |
|
64% |
| 76 |
|
64% |
| 77 |
|
64% |
| 78 |
|
64% |
| 79 |
|
64% |
| 80 |
|
64% |
| 81 |
|
64% |
| 82 |
|
64% |
| 83 |
|
64% |
| 84 |
|
64% |
| 85 |
|
64% |
| 86 |
|
64% |
| 87 |
|
64% |
| 88 |
|
64% |
| 89 |
|
64% |
| 90 |
|
64% |
| 91 |
|
64% |
| 92 |
|
64% |
| 93 |
|
64% |
| 94 |
|
64% |
| 95 |
|
64% |
| 96 |
|
64% |
| 97 |
|
64% |
| 98 |
|
64% |
| 99 |
|
64% |
| 100 |
|
64% |
José Romero Reyes
Luis López V.
Jaime Ortiz V.
Roberto Lemus Mondaca
Andrea Bunger T.
Claudio Inostroza B.
Irma Pennacchiotti M.
Jorge Castillo G.
María José Sandoval S.
Julio Lira
Eugenio Bravo C.
Rodrigo Chi Durán
Horacio Buldrini D'Ottone
Hector Agusto A.