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Quesos Varios.pptx 24 Nov 201424/11/14 at 17:112014-11-24 17:11:24
Karen Pulgar T.
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Re (2): Automatización en la Industria Lactea- Mantequilla y Yogur 24 Nov 201424/11/14 at 16:142014-11-24 16:14:24
Beatriz Vicencio P.
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Re (1): Automatización en la Industria Lactea- Mantequilla y Yogur 24 Nov 201424/11/14 at 16:122014-11-24 16:12:24
Beatriz Vicencio P.
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Informe Laboratorio 6 24 Nov 201424/11/14 at 16:112014-11-24 16:11:24
Camila Garate V.
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Automatización en la Industria Lactea- Mantequilla y Yogur 24 Nov 201424/11/14 at 16:102014-11-24 16:10:24
Beatriz Vicencio P.
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Informe Laboratorio 5 24 Nov 201424/11/14 at 16:072014-11-24 16:07:24
Camila Garate V.
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Informe laboratorio 4 24 Nov 201424/11/14 at 16:042014-11-24 16:04:24
Camila Garate V.
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Informe laboratorio 3 24 Nov 201424/11/14 at 16:012014-11-24 16:01:24
Camila Garate V.
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Seminario II. Requeson 24 Nov 201424/11/14 at 14:472014-11-24 14:47:24
Claudio Barraza M.
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SEMINARIO 2 24 Nov 201424/11/14 at 14:062014-11-24 14:06:24
Alicia Rodríguez Melis
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II.1. Leche pasteurizada y nata. Josefa Rivas..rar 23 Nov 201423/11/14 at 19:132014-11-23 19:13:23
Josefa Dalal Rivas Izam
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Innovación de productos 22 Nov 201422/11/14 at 20:472014-11-22 20:47:22
Cecilia Jara M.
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Informe Queso Cottage. Lácteos.docx 21 Nov 201421/11/14 at 19:352014-11-21 19:35:21
Ana Sandoval V.
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Nuevos productos en derivados lácteos 21 Nov 201421/11/14 at 19:332014-11-21 19:33:21
Alicia Ferrera L.
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QUESOs2014 2810a.pdf 21 Nov 201421/11/14 at 18:412014-11-21 18:41:21
Alicia Rodríguez Melis
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Planta procesadora de leche 21 Nov 201421/11/14 at 17:542014-11-21 17:54:21
Luis Llanquileo A.
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Informe queso Fresco (Ferrera, Gonzalez, Pineda, Salgado, Silva).docx 21 Nov 201421/11/14 at 17:112014-11-21 17:11:21
Alicia Ferrera L.
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Re (3): Recordatorio A2 21 Nov 201421/11/14 at 17:052014-11-21 17:05:21
Stefany Pineda
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Re (2): Recordatorio A2 21 Nov 201421/11/14 at 16:562014-11-21 16:56:21
Elizabeth Contreras
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notas A1 lacteos 21 Nov 201421/11/14 at 16:462014-11-21 16:46:21
Elizabeth Contreras
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FASES DE LA LECHE ESTABILIDAD TEORIA DLVO 2014.pdf 21 Nov 201421/11/14 at 00:042014-11-21 00:04:21
Alicia Rodríguez Melis
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Re (1): Recordatorio A2 20 Nov 201420/11/14 at 21:532014-11-20 21:53:20
Javiera Ávila B.
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CLASES LECHE FLUIDA UHT 2014 [Compatibility Mode].pdf 20 Nov 201420/11/14 at 16:492014-11-20 16:49:20
Alicia Rodríguez Melis
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Recordatorio A2 20 Nov 201420/11/14 at 15:212014-11-20 15:21:20
Elizabeth Contreras
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Informe N°6, Lab lacteos, Queso Fresco. Benvenuto-Herrera-Vicencio-Catalan .docx 20 Nov 201420/11/14 at 00:392014-11-20 00:39:20
Rodrigo Benvenuto A.