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Cómo se hace la leche sin lactosa.pdf 24 Jul 201524/07/15 at 11:282015-07-24 11:28:24
Pilar Oviedo Hannig -
Tecnologia leche.pdf 24 Jul 201524/07/15 at 11:262015-07-24 11:26:24
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quimica de leche.pdf 24 Jul 201524/07/15 at 11:252015-07-24 11:25:24
Pilar Oviedo Hannig -
microbiologia leche.pdf 24 Jul 201524/07/15 at 11:252015-07-24 11:25:24
Pilar Oviedo Hannig -
Faena de ganado y prácticas higiénicas.pdf 9 Jul 201509/07/15 at 14:462015-07-09 14:46:09
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Elaboración Cecinas.pdf 9 Jul 201509/07/15 at 12:132015-07-09 12:13:09
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De músculo a carne.pdf 9 Jul 201509/07/15 at 12:132015-07-09 12:13:09
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Tecnologías productos hidrobiológicos.pdf 9 Jul 201509/07/15 at 11:422015-07-09 11:42:09
Pilar Oviedo Hannig -
Productos hidrobiológicos.pdf 9 Jul 201509/07/15 at 11:412015-07-09 11:41:09
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Inocuidad de los productos hidrobiológicos.pdf 9 Jul 201509/07/15 at 11:412015-07-09 11:41:09
Pilar Oviedo Hannig -
cambios bioquimicos.pdf 9 Jul 201509/07/15 at 11:402015-07-09 11:40:09
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Prueba 1 3 Jul 201503/07/15 at 16:192015-07-03 16:19:03
Ekaterina Pokrant H. -
Peligros quimicos en alimentos. J. Cornejo_1.pdf 23 Jun 201523/06/15 at 09:462015-06-23 09:46:23
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www.efsa.europa.eu_en_supporting_doc_547e.pdf 22 Jun 201522/06/15 at 16:532015-06-22 16:53:22
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Study on the influence of temperature, storage time.pdf 22 Jun 201522/06/15 at 16:532015-06-22 16:53:22
Pilar Oviedo Hannig -
Residue analysis Future trends from a historical perspective.pdf 22 Jun 201522/06/15 at 16:522015-06-22 16:52:22
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emerging risks segun RASFF.pdf 22 Jun 201522/06/15 at 16:512015-06-22 16:51:22
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Emerging food contaminants a review.pdf 22 Jun 201522/06/15 at 16:512015-06-22 16:51:22
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Bisphenol A migration from plastic materials.pdf 22 Jun 201522/06/15 at 16:512015-06-22 16:51:22
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ScreenCapture_2014-10-14 17.19.43.wmv 19 Jun 201519/06/15 at 15:192015-06-19 15:19:19
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Christopher Hamilthon-West.pdf 19 Jun 201519/06/15 at 15:152015-06-19 15:15:19
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VIRUS EN ALIMENTOS 2015 (2).pdf 19 Jun 201519/06/15 at 11:552015-06-19 11:55:19
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Parasitos en alimentos. 2015 ffredes.pdf 19 Jun 201519/06/15 at 11:292015-06-19 11:29:19
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BIOFILMS Curso Diplomado IA - SGIA U Chile Junio 2015.pdf 17 Jun 201517/06/15 at 16:552015-06-17 16:55:17
Pilar Oviedo Hannig -
Conservación por bajas temperaturas.pdf 15 Jun 201515/06/15 at 14:392015-06-15 14:39:15
Pilar Oviedo Hannig
U-Cursos ::
DIP_ACIA-1 Diploma en Aseguramiento de la Calidad e Inocuidad de los Alimentos 2015, Anual
Diploma en Aseguramiento de la Calidad e Inocuidad de los Alimentos
DIP_ACIA-1 - Anual 2015
- Historial