| Nombre | Fundamentos en Tecnología de Alimentos |
|---|---|
| Código | QF080230 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
100% |
| 2 |
|
100% |
| 3 |
|
100% |
| 4 |
|
100% |
| 5 |
|
100% |
| 6 |
|
100% |
| 7 |
|
100% |
| 8 |
|
100% |
| 9 |
|
79% |
| 10 |
|
79% |
| 11 |
|
79% |
| 12 |
|
79% |
| 13 |
|
79% |
| 14 |
|
79% |
| 15 |
|
79% |
| 16 |
|
73% |
| 17 |
|
72% |
| 18 |
|
72% |
| 19 |
|
72% |
| 20 |
|
72% |
| 21 |
|
72% |
| 22 |
|
72% |
| 23 |
|
72% |
| 24 |
|
72% |
| 25 |
|
72% |
| 26 |
|
71% |
| 27 |
|
71% |
| 28 |
|
71% |
| 29 |
|
71% |
| 30 |
|
71% |
| 31 |
|
71% |
| 32 |
|
71% |
| 33 |
|
71% |
| 34 |
|
68% |
| 35 |
|
68% |
| 36 |
|
68% |
| 37 |
|
68% |
| 38 |
|
68% |
| 39 |
|
68% |
| 40 |
|
68% |
| 41 |
|
68% |
| 42 |
|
68% |
| 43 |
|
68% |
| 44 |
|
68% |
| 45 |
|
68% |
| 46 |
|
66% |
| 47 |
|
66% |
| 48 |
|
66% |
| 49 |
|
66% |
| 50 |
|
66% |
| 51 |
|
61% |
| 52 |
|
61% |
| 53 |
|
61% |
| 54 |
|
61% |
| 55 |
|
61% |
| 56 |
|
61% |
| 57 |
|
61% |
| 58 |
|
61% |
| 59 |
|
61% |
| 60 |
|
61% |
| 61 |
|
61% |
| 62 |
|
61% |
| 63 |
|
61% |
| 64 |
|
61% |
| 65 |
|
61% |
| 66 |
|
61% |
| 67 |
|
61% |
| 68 |
|
61% |
| 69 |
|
61% |
| 70 |
|
61% |
| 71 |
|
61% |
| 72 |
|
61% |
| 73 |
|
61% |
| 74 |
|
61% |
| 75 |
|
61% |
| 76 |
|
61% |
| 77 |
|
61% |
| 78 |
|
61% |
| 79 |
|
61% |
| 80 |
|
61% |
| 81 |
|
61% |
| 82 |
|
61% |
| 83 |
|
61% |
| 84 |
|
61% |
| 85 |
|
61% |
| 86 |
|
61% |
| 87 |
|
61% |
| 88 |
|
61% |
| 89 |
|
61% |
| 90 |
|
61% |
| 91 |
|
61% |
| 92 |
|
61% |
| 93 |
|
61% |
| 94 |
|
61% |
| 95 |
|
61% |
| 96 |
|
61% |
| 97 |
|
61% |
| 98 |
|
61% |
| 99 |
|
61% |
| 100 |
|
59% |
Luis Puente Díaz
Gabriel Márquez
Andrea Bunger T.
Lilian E. Abugoch James
Roberto Lemus Mondaca
Jaime Ortiz V.
Paula Jiménez
Paula García
Cielo Char
José Romero Reyes
María Larraín B.
Luis López V.
Vilma Quitral Robles
Alejandra Valencia Canessa
Carmen Saenz H.
Ester Elena Sepúlveda Espinace
José Miguel Ayala Riquelme
Jocelyn Fuentes G.
Carmen G. González
Maria Villamizar S.