| Nombre | Fundamentos en Tecnología de Alimentos |
|---|---|
| Código | QF080230 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
100% |
| 2 |
|
100% |
| 3 |
|
100% |
| 4 |
|
100% |
| 5 |
|
100% |
| 6 |
|
100% |
| 7 |
|
100% |
| 8 |
|
79% |
| 9 |
|
79% |
| 10 |
|
79% |
| 11 |
|
79% |
| 12 |
|
79% |
| 13 |
|
79% |
| 14 |
|
79% |
| 15 |
|
73% |
| 16 |
|
72% |
| 17 |
|
72% |
| 18 |
|
72% |
| 19 |
|
72% |
| 20 |
|
72% |
| 21 |
|
72% |
| 22 |
|
72% |
| 23 |
|
72% |
| 24 |
|
72% |
| 25 |
|
71% |
| 26 |
|
71% |
| 27 |
|
71% |
| 28 |
|
71% |
| 29 |
|
71% |
| 30 |
|
71% |
| 31 |
|
71% |
| 32 |
|
68% |
| 33 |
|
68% |
| 34 |
|
68% |
| 35 |
|
68% |
| 36 |
|
68% |
| 37 |
|
68% |
| 38 |
|
68% |
| 39 |
|
68% |
| 40 |
|
68% |
| 41 |
|
67% |
| 42 |
|
67% |
| 43 |
|
67% |
| 44 |
|
67% |
| 45 |
|
67% |
| 46 |
|
61% |
| 47 |
|
61% |
| 48 |
|
61% |
| 49 |
|
61% |
| 50 |
|
61% |
| 51 |
|
61% |
| 52 |
|
61% |
| 53 |
|
61% |
| 54 |
|
61% |
| 55 |
|
61% |
| 56 |
|
61% |
| 57 |
|
61% |
| 58 |
|
61% |
| 59 |
|
61% |
| 60 |
|
61% |
| 61 |
|
61% |
| 62 |
|
61% |
| 63 |
|
61% |
| 64 |
|
61% |
| 65 |
|
61% |
| 66 |
|
61% |
| 67 |
|
61% |
| 68 |
|
61% |
| 69 |
|
61% |
| 70 |
|
61% |
| 71 |
|
61% |
| 72 |
|
61% |
| 73 |
|
61% |
| 74 |
|
61% |
| 75 |
|
61% |
| 76 |
|
61% |
| 77 |
|
61% |
| 78 |
|
61% |
| 79 |
|
61% |
| 80 |
|
61% |
| 81 |
|
61% |
| 82 |
|
61% |
| 83 |
|
61% |
| 84 |
|
61% |
| 85 |
|
61% |
| 86 |
|
61% |
| 87 |
|
61% |
| 88 |
|
61% |
| 89 |
|
61% |
| 90 |
|
61% |
| 91 |
|
61% |
| 92 |
|
59% |
| 93 |
|
59% |
| 94 |
|
59% |
| 95 |
|
59% |
| 96 |
|
59% |
| 97 |
|
59% |
| 98 |
|
59% |
| 99 |
|
59% |
| 100 |
|
59% |
Luis Puente Díaz
Gabriel Márquez
Andrea Bunger T.
Lilian E. Abugoch James
Roberto Lemus Moncada
Paula Jiménez
Cielo Char
José Romero Reyes
Maria Angelica Larrain B.
Luis López V.
Vilma Quitral Robles
Alejandra Valencia Canessa
Carmen Saenz H.
Ester Elena Sepúlveda Espinace
José Miguel Ayala Riquelme
Raúl Castro R.
Carmen G. González
Jocelyn Fuentes G.
Gonzalo Montes A.