| Nombre | Fundamentos en Tecnología de Alimentos |
|---|---|
| Código | QF080159 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
100% |
| 2 |
|
100% |
| 3 |
|
100% |
| 4 |
|
100% |
| 5 |
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100% |
| 6 |
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100% |
| 7 |
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100% |
| 8 |
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100% |
| 9 |
|
100% |
| 10 |
|
100% |
| 11 |
|
100% |
| 12 |
|
100% |
| 13 |
|
79% |
| 14 |
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79% |
| 15 |
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79% |
| 16 |
|
79% |
| 17 |
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79% |
| 18 |
|
79% |
| 19 |
|
79% |
| 20 |
|
73% |
| 21 |
|
72% |
| 22 |
|
72% |
| 23 |
|
72% |
| 24 |
|
72% |
| 25 |
|
72% |
| 26 |
|
72% |
| 27 |
|
72% |
| 28 |
|
72% |
| 29 |
|
72% |
| 30 |
|
71% |
| 31 |
|
71% |
| 32 |
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71% |
| 33 |
|
71% |
| 34 |
|
71% |
| 35 |
|
71% |
| 36 |
|
71% |
| 37 |
|
71% |
| 38 |
|
68% |
| 39 |
|
68% |
| 40 |
|
68% |
| 41 |
|
68% |
| 42 |
|
68% |
| 43 |
|
68% |
| 44 |
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68% |
| 45 |
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68% |
| 46 |
|
68% |
| 47 |
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68% |
| 48 |
|
68% |
| 49 |
|
66% |
| 50 |
|
66% |
| 51 |
|
66% |
| 52 |
|
66% |
| 53 |
|
66% |
| 54 |
|
61% |
| 55 |
|
61% |
| 56 |
|
61% |
| 57 |
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61% |
| 58 |
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61% |
| 59 |
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61% |
| 60 |
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61% |
| 61 |
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61% |
| 62 |
|
61% |
| 63 |
|
61% |
| 64 |
|
61% |
| 65 |
|
61% |
| 66 |
|
61% |
| 67 |
|
61% |
| 68 |
|
61% |
| 69 |
|
61% |
| 70 |
|
61% |
| 71 |
|
61% |
| 72 |
|
61% |
| 73 |
|
61% |
| 74 |
|
61% |
| 75 |
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61% |
| 76 |
|
61% |
| 77 |
|
61% |
| 78 |
|
61% |
| 79 |
|
61% |
| 80 |
|
61% |
| 81 |
|
61% |
| 82 |
|
61% |
| 83 |
|
61% |
| 84 |
|
61% |
| 85 |
|
61% |
| 86 |
|
61% |
| 87 |
|
61% |
| 88 |
|
61% |
| 89 |
|
61% |
| 90 |
|
61% |
| 91 |
|
61% |
| 92 |
|
61% |
| 93 |
|
61% |
| 94 |
|
61% |
| 95 |
|
61% |
| 96 |
|
61% |
| 97 |
|
61% |
| 98 |
|
61% |
| 99 |
|
61% |
| 100 |
|
61% |
Luis Puente Díaz
Andrea Bunger T.
Lilian E. Abugoch James
Jaime Ortiz V.
Roberto Lemus Mondaca
Diego Vasco C.
Paula Jiménez
Paula García
Cielo Char
José Romero Reyes
Maria Angelica Larrain B.
Luis López V.
Vilma Quitral Robles
Alejandra Valencia Canessa
Carmen Saenz H.
Ester Elena Sepúlveda Espinace
José Miguel Ayala Riquelme