-
[PreInforme] G2_Queso Fresco.docx 20 Nov 201520/11/15 at 20:422015-11-20 20:42:20
Mauricio Pérez G.
-
Manual de procesos para la elaboración de productos Lácteos 20 Nov 201520/11/15 at 11:482015-11-20 11:48:20
Andrea Zapata O. -
Informe quesos SERNAC 19 Nov 201519/11/15 at 22:152015-11-19 22:15:19
Tamara Arancibia S. -
Preinforme-queso-fresco_G3.docx 19 Nov 201519/11/15 at 03:012015-11-19 03:01:19
Valeska Contreras P. -
Informe Helado Toffee Cream - G3 19 Nov 201519/11/15 at 02:542015-11-19 02:54:19
Yerco Moreno Urzúa -
Informe_G2_Manjar.docx.pdf 19 Nov 201519/11/15 at 00:072015-11-19 00:07:19
Mauricio Pérez G.
-
Elaboracion_de_un_queso_de_pasta_blanda_tipo_USC.mp4 18 Nov 201518/11/15 at 15:182015-11-18 15:18:18
Alicia Rodríguez Melis
-
GUIA LABORATORIO QUESO FRESCO 2015 con O SIN cultivos lacticos.pdf 18 Nov 201518/11/15 at 15:142015-11-18 15:14:18
Alicia Rodríguez Melis
-
NORMA_CODEX_STAN_221_2001_queso_fresco (1).pdf 18 Nov 201518/11/15 at 15:072015-11-18 15:07:18
Alicia Rodríguez Melis
-
QUESO_FAO.pdf 18 Nov 201518/11/15 at 15:062015-11-18 15:06:18
Alicia Rodríguez Melis
-
Sem - Leche Concentrada.pptx 17 Nov 201517/11/15 at 18:072015-11-17 18:07:17
Valeska Contreras P. -
Limpieza de los equipos de la industria láctea Marlys Muñoz.pptx 17 Nov 201517/11/15 at 17:342015-11-17 17:34:17
Marlys Muñoz S.
-
Seminario 2 productos acidificados.pptx 17 Nov 201517/11/15 at 17:272015-11-17 17:27:17
Catalina Mulchi T. -
Sem. 2 JoansM Quesos Blandos y Semiblandos.pptx 14 Nov 201514/11/15 at 21:252015-11-14 21:25:14
Joans Matus C. -
FASES DE LA LECHE Y ESTABILIDAD 2015ab.pdf 13 Nov 201513/11/15 at 15:262015-11-13 15:26:13
Alicia Rodríguez Melis
-
Informe_Helado_G1-.docx 11 Nov 201511/11/15 at 23:592015-11-11 23:59:11
Joans Matus C. -
Informe-Mantequilla-Grupo 3.docx 11 Nov 201511/11/15 at 22:522015-11-11 22:52:11
Valeska Contreras P. -
[Informe] G2 Yogur Aflanado.docx 11 Nov 201511/11/15 at 00:432015-11-11 00:43:11
Mauricio Pérez G.
-
Seminario 2 - Yerco Moreno - Leche Recombinada 10 Nov 201510/11/15 at 15:492015-11-10 15:49:10
Yerco Moreno Urzúa -
Lista materiales lab 4 5 Nov 201505/11/15 at 18:472015-11-05 18:47:05
Jennifer Herrera Z. -
Preinforme helado G2.docx 5 Nov 201505/11/15 at 10:142015-11-05 10:14:05
Catalina Mulchi T. -
Informe Yogurt -Grupo 1 5 Nov 201505/11/15 at 00:232015-11-05 00:23:05
Mariam Riera C. -
Preinforme-yogur- G3 5 Nov 201505/11/15 at 00:042015-11-05 00:04:05
Catherine Grandon L.
-
Pre-Manjar 1.docx 4 Nov 201504/11/15 at 23:572015-11-04 23:57:04
Andrea Zapata O. -
Informe2G2_MantequillaÁcida.docx 4 Nov 201504/11/15 at 22:082015-11-04 22:08:04
Paulina Rivas Reyes