AG050511-1 P--Estabilización y Afinamiento del Vino

Contenidos 1º bloque 7 Sep 202307/09/23 at 11:382023-09-07 11:38:07

Elias Obreque Slier
Resumen Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine.docx 31 Aug 202331/08/23 at 23:502023-08-31 23:50:31

Ignacio Pérez A.
Resumen Plant Proteins in wine finning Influence on chemical and sensory characteristics.docx 31 Aug 202331/08/23 at 23:392023-08-31 23:39:31

Ignacio Pérez A.
Clarificantes vegetales, proteinas de arroz y maiz.pptx 31 Aug 202331/08/23 at 23:332023-08-31 23:33:31

Ignacio Pérez A.
Patatin (1).pdf 31 Aug 202331/08/23 at 23:282023-08-31 23:28:31

Carlos Pérez Jaque
PPT CLARIFICANTES DE ORIGEN VEGETAL (LEGUMINOSAS) 31 Aug 202331/08/23 at 23:062023-08-31 23:06:31

Francisca Galdames C.
RESUMEN CLARIFICANTES EN BASE A LEGUMINOSAS 31 Aug 202331/08/23 at 23:042023-08-31 23:04:31

Francisca Galdames C.
Evaluación de la eficacia del uso de clarificantes de origen vegetal proteínas extraídas del gluten de diferentes cereales..docx 31 Aug 202331/08/23 at 20:412023-08-31 20:41:31

Gabriela Moreno Z.
Evaluación de la eficacia del uso de clarificantes de origen vegetal en vinos tintos_ proteínas extraídas del gluten de diferentes cereales.pptx 31 Aug 202331/08/23 at 20:402023-08-31 20:40:31

Gabriela Moreno Z.
Plant Proteins in wine finning Influence on chemical and sensory characteristics.pdf 29 Aug 202329/08/23 at 22:432023-08-29 22:43:29

Ignacio Pérez A.
Assessment of the fining efficiency of zeins extracted from commercial.pdf 29 Aug 202329/08/23 at 22:432023-08-29 22:43:29

Ignacio Pérez A.
Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components 29 Aug 202329/08/23 at 22:422023-08-29 22:42:29

Francisca Galdames C.
Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components 29 Aug 202329/08/23 at 22:412023-08-29 22:41:29

Francisca Galdames C.
Paper Gluten (2) 29 Aug 202329/08/23 at 22:362023-08-29 22:36:29

Jesus Contreras C.
Paper Gluten (1) 29 Aug 202329/08/23 at 22:362023-08-29 22:36:29

Jesus Contreras C.
Paper Gluten (2) 29 Aug 202329/08/23 at 22:342023-08-29 22:34:29

Jesus Contreras C.
Paper Gluten (1) 29 Aug 202329/08/23 at 22:332023-08-29 22:33:29

Jesus Contreras C.
paper papas.pdf 29 Aug 202329/08/23 at 22:272023-08-29 22:27:29

Carlos Pérez Jaque
Clarificantes de origen vegetal (Fecha entrega: 31/08/2023) 29 Aug 202329/08/23 at 21:032023-08-29 21:03:29

Elias Obreque Slier
Uso del roble en la producción de vinos (Fecha entrega: 17/08/2023) 17 Aug 202317/08/23 at 11:552023-08-17 11:55:17

Elias Obreque Slier
Artículo 1 10 Aug 202310/08/23 at 16:152023-08-10 16:15:10

Elias Obreque Slier
Artículo 10 Aug 202310/08/23 at 16:012023-08-10 16:01:10

Elias Obreque Slier
Artículo 10 Aug 202310/08/23 at 16:012023-08-10 16:01:10

Elias Obreque Slier
Programa 2023.pdf 10 Aug 202310/08/23 at 15:512023-08-10 15:51:10

Elias Obreque Slier

U-Cursos ::

AG050511-1 P--Estabilización y Afinamiento del Vino 2023, Segundo Semestre

P--Estabilización y Afinamiento del Vino

AG050511-1 - Segundo Semestre 2023

Historial

Contenidos 1º bloque 7 Sep 202307/09/23 at 11:382023-09-07 11:38:07

Elias Obreque Slier

Resumen Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine.docx 31 Aug 202331/08/23 at 23:502023-08-31 23:50:31

Ignacio Pérez A.

Resumen Plant Proteins in wine finning Influence on chemical and sensory characteristics.docx 31 Aug 202331/08/23 at 23:392023-08-31 23:39:31

Ignacio Pérez A.

Clarificantes vegetales, proteinas de arroz y maiz.pptx 31 Aug 202331/08/23 at 23:332023-08-31 23:33:31

Ignacio Pérez A.

Patatin (1).pdf 31 Aug 202331/08/23 at 23:282023-08-31 23:28:31

Carlos Pérez Jaque

PPT CLARIFICANTES DE ORIGEN VEGETAL (LEGUMINOSAS) 31 Aug 202331/08/23 at 23:062023-08-31 23:06:31

Francisca Galdames C.

RESUMEN CLARIFICANTES EN BASE A LEGUMINOSAS 31 Aug 202331/08/23 at 23:042023-08-31 23:04:31

Francisca Galdames C.

Evaluación de la eficacia del uso de clarificantes de origen vegetal proteínas extraídas del gluten de diferentes cereales..docx 31 Aug 202331/08/23 at 20:412023-08-31 20:41:31

Gabriela Moreno Z.

Evaluación de la eficacia del uso de clarificantes de origen vegetal en vinos tintos_ proteínas extraídas del gluten de diferentes cereales.pptx 31 Aug 202331/08/23 at 20:402023-08-31 20:40:31

Gabriela Moreno Z.

Plant Proteins in wine finning Influence on chemical and sensory characteristics.pdf 29 Aug 202329/08/23 at 22:432023-08-29 22:43:29

Ignacio Pérez A.

Assessment of the fining efficiency of zeins extracted from commercial.pdf 29 Aug 202329/08/23 at 22:432023-08-29 22:43:29

Ignacio Pérez A.

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components 29 Aug 202329/08/23 at 22:422023-08-29 22:42:29

Francisca Galdames C.

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components 29 Aug 202329/08/23 at 22:412023-08-29 22:41:29

Francisca Galdames C.

Paper Gluten (2) 29 Aug 202329/08/23 at 22:362023-08-29 22:36:29

Jesus Contreras C.

Paper Gluten (1) 29 Aug 202329/08/23 at 22:362023-08-29 22:36:29

Jesus Contreras C.

Paper Gluten (2) 29 Aug 202329/08/23 at 22:342023-08-29 22:34:29

Jesus Contreras C.

Paper Gluten (1) 29 Aug 202329/08/23 at 22:332023-08-29 22:33:29

Jesus Contreras C.

paper papas.pdf 29 Aug 202329/08/23 at 22:272023-08-29 22:27:29

Carlos Pérez Jaque

Clarificantes de origen vegetal (Fecha entrega: 31/08/2023) 29 Aug 202329/08/23 at 21:032023-08-29 21:03:29

Elias Obreque Slier

Uso del roble en la producción de vinos (Fecha entrega: 17/08/2023) 17 Aug 202317/08/23 at 11:552023-08-17 11:55:17

Elias Obreque Slier

Artículo 1 10 Aug 202310/08/23 at 16:152023-08-10 16:15:10

Elias Obreque Slier

Artículo 10 Aug 202310/08/23 at 16:012023-08-10 16:01:10

Elias Obreque Slier

Artículo 10 Aug 202310/08/23 at 16:012023-08-10 16:01:10

Elias Obreque Slier

Programa 2023.pdf 10 Aug 202310/08/23 at 15:512023-08-10 15:51:10

Elias Obreque Slier