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Re (3): Presentación Artículos 11 Aug 202211/08/22 at 21:162022-08-11 21:16:11
Tomás Correa S. -
Re (2): Presentación Artículos 11 Aug 202211/08/22 at 20:582022-08-11 20:58:11
Catalina Yáñez -
Re (1): Presentación Artículos 11 Aug 202211/08/22 at 07:442022-08-11 07:44:11
Ignacio Aguirre A. -
Presentación Artículos 10 Aug 202210/08/22 at 12:172022-08-10 12:17:10
Emilio Villalobos S. -
Formulario Propuesta de Investigación 9 Aug 202209/08/22 at 11:042022-08-09 11:04:09
Claudio Pastenes -
carbon partitioning EEB.pdf 9 Aug 202209/08/22 at 11:022022-08-09 11:02:09
Claudio Pastenes -
Cuzmar_et_al-2018-International_Journal_of_Food_Science_%26_Technology.pdf 9 Aug 202209/08/22 at 11:012022-08-09 11:01:09
Claudio Pastenes -
GA3 grape berries.pdf 9 Aug 202209/08/22 at 11:012022-08-09 11:01:09
Claudio Pastenes -
Xylem structure and function in three grapevine varieties. (2018). Chilean Journal of Agricultural Research.pdf 9 Aug 202209/08/22 at 11:002022-08-09 11:00:09
Claudio Pastenes -
Abscisic Acid Catabolism Enhances Dormancy Release of Grapevine Buds.pdf 9 Aug 202209/08/22 at 11:002022-08-09 11:00:09
Claudio Pastenes -
Effects of drought on photosynthesis in grapevines under field - flexas.pdf 9 Aug 202209/08/22 at 10:592022-08-09 10:59:09
Claudio Pastenes -
Effect of Water Stress on Leaf Area Development,Photosynthesis, and Productivity in Chardonnayand Airén Grapevines.pdf 9 Aug 202209/08/22 at 10:582022-08-09 10:58:09
Claudio Pastenes -
Root-associatedBacteriaPromote.pdf 9 Aug 202209/08/22 at 10:582022-08-09 10:58:09
Claudio Pastenes -
Beneficial Bacteria Isolated from GrapevineInner Tissues ShapeArabidopsis thalianaRoots.PDF 9 Aug 202209/08/22 at 10:582022-08-09 10:58:09
Claudio Pastenes -
The Fungal and Bacterial Rhizosphere Microbiome Associated With Grapevine Rootstock Genotypes in Mature and Young Vineyards.pdf 9 Aug 202209/08/22 at 10:572022-08-09 10:57:09
Claudio Pastenes -
Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed inRipening by Plant Growth Regulator Treatment Have ElevatedRotundone Concentrations and“Pepp.pdf 9 Aug 202209/08/22 at 10:572022-08-09 10:57:09
Claudio Pastenes -
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal.pdf 9 Aug 202209/08/22 at 10:572022-08-09 10:57:09
Claudio Pastenes -
controversies in isohydrism.pdf 9 Aug 202209/08/22 at 10:562022-08-09 10:56:09
Claudio Pastenes -
carbon partitioning in berries.pdf 9 Aug 202209/08/22 at 10:562022-08-09 10:56:09
Claudio Pastenes -
Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway.pdf 9 Aug 202209/08/22 at 10:562022-08-09 10:56:09
Claudio Pastenes -
Effect of Leaf-To-Fruit Ratios on Phenolic and Sensory Profiles of Malbec Wines from Single High-Wire-Trellised Vineyards.pdf 9 Aug 202209/08/22 at 10:552022-08-09 10:55:09
Claudio Pastenes -
Performance_and_water_use_efficiency_sin.pdf 9 Aug 202209/08/22 at 10:542022-08-09 10:54:09
Claudio Pastenes -
The initiation of bud burst in grapevine features dynamic regulation of the apoplastic pore size.pdf 9 Aug 202209/08/22 at 10:542022-08-09 10:54:09
Claudio Pastenes -
Exogenous abscisic acid enhances physiological, metabolic, andtranscriptional cold acclimation responses in greenhouse-grown grapevines.pdf 9 Aug 202209/08/22 at 10:532022-08-09 10:53:09
Claudio Pastenes -
Applied Water and Mechanical Canopy Management Affect Berry and Wine Phenolic and Aroma Composition of Grapevine (Vitis vinifera L., cv. Syrah) in Central Ca.pdf 9 Aug 202209/08/22 at 10:532022-08-09 10:53:09
Claudio Pastenes
U-Cursos ::
AG050368-1 P--Fisiología de la Vid de Interés Enológico 2022, Segundo Semestre
P--Fisiología de la Vid de Interés Enológico
AG050368-1 - Segundo Semestre 2022
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