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Re (2): Eleccion de trabajo científico 11 Aug 202111/08/21 at 11:472021-08-11 11:47:11
Matías Cisterna C. -
Re (1): Eleccion de trabajo científico 11 Aug 202111/08/21 at 11:352021-08-11 11:35:11
Santiago Mendoza R. -
Eleccion de trabajo científico 11 Aug 202111/08/21 at 11:342021-08-11 11:34:11
Valeria Bergas C. -
Fotosíntesis 1 y 2-2021 - Compatibility Mode.pdf 11 Aug 202111/08/21 at 10:512021-08-11 10:51:11
Claudio Pastenes -
Anisohydric behaviour in grapevines results in better performance under moderate water stress and recovery than isohydric behaviour.pdf 11 Aug 202111/08/21 at 10:482021-08-11 10:48:11
Claudio Pastenes -
Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology.pdf 11 Aug 202111/08/21 at 10:472021-08-11 10:47:11
Claudio Pastenes -
Utilisation of Nitrogen by the Grape-vine as Affected by Time of Application and Soil Type.pdf 11 Aug 202111/08/21 at 10:462021-08-11 10:46:11
Claudio Pastenes -
Mobilisation and distribution of starch and total N in twograpevine cultivars differing in their susceptibility to shedding.pdf 11 Aug 202111/08/21 at 10:452021-08-11 10:45:11
Claudio Pastenes -
Xylem structure and function in three grapevine varieties. (2018). Chilean Journal of Agricultural Research.pdf 11 Aug 202111/08/21 at 10:432021-08-11 10:43:11
Claudio Pastenes -
The initiation of bud burst in grapevine features dynamic regulation of the apoplastic pore size.pdf 11 Aug 202111/08/21 at 10:432021-08-11 10:43:11
Claudio Pastenes -
Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway.pdf 11 Aug 202111/08/21 at 10:422021-08-11 10:42:11
Claudio Pastenes -
Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries.pdf 11 Aug 202111/08/21 at 10:412021-08-11 10:41:11
Claudio Pastenes -
Exogenous abscisic acid enhances physiological, metabolic, andtranscriptional cold acclimation responses in greenhouse-grown grapevines.pdf 11 Aug 202111/08/21 at 10:412021-08-11 10:41:11
Claudio Pastenes -
Covarrubias et al., 2016.pdf 11 Aug 202111/08/21 at 10:402021-08-11 10:40:11
Claudio Pastenes -
controversies in isohydrism.pdf 11 Aug 202111/08/21 at 10:402021-08-11 10:40:11
Claudio Pastenes -
Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines.pdf 11 Aug 202111/08/21 at 10:392021-08-11 10:39:11
Claudio Pastenes -
fotosíntesis en vides - 2 9 Aug 202109/08/21 at 16:442021-08-09 16:44:09
Claudio Pastenes -
Acaba de empezar una clase virtual (Lunes 9 de Agosto) 9 Aug 202109/08/21 at 09:012021-08-09 09:01:09
Claudio Pastenes -
Fotosíntesis en vides - 1 9 Aug 202109/08/21 at 08:352021-08-09 08:35:09
Claudio Pastenes -
Acaba de empezar una clase virtual (Lunes 2 de Agosto) 2 Aug 202102/08/21 at 08:542021-08-02 08:54:02
Claudio Pastenes -
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal.pdf 2 Aug 202102/08/21 at 08:522021-08-02 08:52:02
Claudio Pastenes -
carbon partitioning in berries.pdf 2 Aug 202102/08/21 at 08:512021-08-02 08:51:02
Claudio Pastenes -
Beneficial Bacteria Isolated from GrapevineInner Tissues ShapeArabidopsis thalianaRoots.PDF 2 Aug 202102/08/21 at 08:492021-08-02 08:49:02
Claudio Pastenes -
Applied Water and Mechanical Canopy Management Affect Berry and Wine Phenolic and Aroma Composition of Grapevine (Vitis vinifera L., cv. Syrah) in Central Ca.pdf 2 Aug 202102/08/21 at 08:492021-08-02 08:49:02
Claudio Pastenes -
Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion.pdf 2 Aug 202102/08/21 at 08:482021-08-02 08:48:02
Claudio Pastenes
U-Cursos ::
AG050368-1 P--Fisiología de la Vid de Interés Enológico 2021, Segundo Semestre
P--Fisiología de la Vid de Interés Enológico
AG050368-1 - Segundo Semestre 2021
- Historial