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Re (2): Eleccion de trabajo científico 11 Ago 202111/08/21 a las 11:47 hrs.2021-08-11 11:47:11
Matías Cisterna C.
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Re (1): Eleccion de trabajo científico 11 Ago 202111/08/21 a las 11:35 hrs.2021-08-11 11:35:11
Santiago Mendoza R.
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Eleccion de trabajo científico 11 Ago 202111/08/21 a las 11:34 hrs.2021-08-11 11:34:11
Valeria Bergas C.
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Fotosíntesis 1 y 2-2021 - Compatibility Mode.pdf 11 Ago 202111/08/21 a las 10:51 hrs.2021-08-11 10:51:11
Claudio Pastenes
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Anisohydric behaviour in grapevines results in better performance under moderate water stress and recovery than isohydric behaviour.pdf 11 Ago 202111/08/21 a las 10:48 hrs.2021-08-11 10:48:11
Claudio Pastenes
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Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology.pdf 11 Ago 202111/08/21 a las 10:47 hrs.2021-08-11 10:47:11
Claudio Pastenes
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Utilisation of Nitrogen by the Grape-vine as Affected by Time of Application and Soil Type.pdf 11 Ago 202111/08/21 a las 10:46 hrs.2021-08-11 10:46:11
Claudio Pastenes
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Mobilisation and distribution of starch and total N in twograpevine cultivars differing in their susceptibility to shedding.pdf 11 Ago 202111/08/21 a las 10:45 hrs.2021-08-11 10:45:11
Claudio Pastenes
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Xylem structure and function in three grapevine varieties. (2018). Chilean Journal of Agricultural Research.pdf 11 Ago 202111/08/21 a las 10:43 hrs.2021-08-11 10:43:11
Claudio Pastenes
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The initiation of bud burst in grapevine features dynamic regulation of the apoplastic pore size.pdf 11 Ago 202111/08/21 a las 10:43 hrs.2021-08-11 10:43:11
Claudio Pastenes
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Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway.pdf 11 Ago 202111/08/21 a las 10:42 hrs.2021-08-11 10:42:11
Claudio Pastenes
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Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries.pdf 11 Ago 202111/08/21 a las 10:41 hrs.2021-08-11 10:41:11
Claudio Pastenes
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Exogenous abscisic acid enhances physiological, metabolic, andtranscriptional cold acclimation responses in greenhouse-grown grapevines.pdf 11 Ago 202111/08/21 a las 10:41 hrs.2021-08-11 10:41:11
Claudio Pastenes
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Covarrubias et al., 2016.pdf 11 Ago 202111/08/21 a las 10:40 hrs.2021-08-11 10:40:11
Claudio Pastenes
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controversies in isohydrism.pdf 11 Ago 202111/08/21 a las 10:40 hrs.2021-08-11 10:40:11
Claudio Pastenes
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Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines.pdf 11 Ago 202111/08/21 a las 10:39 hrs.2021-08-11 10:39:11
Claudio Pastenes
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fotosíntesis en vides - 2 9 Ago 202109/08/21 a las 16:44 hrs.2021-08-09 16:44:09
Claudio Pastenes
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Acaba de empezar una clase virtual (Lunes 9 de Agosto) 9 Ago 202109/08/21 a las 09:01 hrs.2021-08-09 09:01:09
Claudio Pastenes
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Fotosíntesis en vides - 1 9 Ago 202109/08/21 a las 08:35 hrs.2021-08-09 08:35:09
Claudio Pastenes
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Acaba de empezar una clase virtual (Lunes 2 de Agosto) 2 Ago 202102/08/21 a las 08:54 hrs.2021-08-02 08:54:02
Claudio Pastenes
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Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal.pdf 2 Ago 202102/08/21 a las 08:52 hrs.2021-08-02 08:52:02
Claudio Pastenes
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carbon partitioning in berries.pdf 2 Ago 202102/08/21 a las 08:51 hrs.2021-08-02 08:51:02
Claudio Pastenes
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Beneficial Bacteria Isolated from GrapevineInner Tissues ShapeArabidopsis thalianaRoots.PDF 2 Ago 202102/08/21 a las 08:49 hrs.2021-08-02 08:49:02
Claudio Pastenes
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Applied Water and Mechanical Canopy Management Affect Berry and Wine Phenolic and Aroma Composition of Grapevine (Vitis vinifera L., cv. Syrah) in Central Ca.pdf 2 Ago 202102/08/21 a las 08:49 hrs.2021-08-02 08:49:02
Claudio Pastenes
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Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion.pdf 2 Ago 202102/08/21 a las 08:48 hrs.2021-08-02 08:48:02
Claudio Pastenes