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AG050368-1 P--Fisiología de la Vid de Interés Enológico 2021, Segundo Semestre

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P--Fisiología de la Vid de Interés Enológico

AG050368-1 - Segundo Semestre 2021

  • Historial
  • Horario
  • Integrantes
  • Material Docente
  • Novedades
  • Presentación
  • Historial

Historial

  • Foro

    Re (2): Eleccion de trabajo científico 11 Ago 202111/08/21 a las 11:47 hrs.2021-08-11 11:47:11

    Matías Cisterna C. Matías Cisterna C.

  • Foro

    Re (1): Eleccion de trabajo científico 11 Ago 202111/08/21 a las 11:35 hrs.2021-08-11 11:35:11

    Santiago Mendoza R. Santiago Mendoza R.

  • Foro

    Eleccion de trabajo científico 11 Ago 202111/08/21 a las 11:34 hrs.2021-08-11 11:34:11

    Valeria Bergas C. Valeria Bergas C.

  • Material Docente

    Fotosíntesis 1 y 2-2021 - Compatibility Mode.pdf 11 Ago 202111/08/21 a las 10:51 hrs.2021-08-11 10:51:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Anisohydric behaviour in grapevines results in better performance under moderate water stress and recovery than isohydric behaviour.pdf 11 Ago 202111/08/21 a las 10:48 hrs.2021-08-11 10:48:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology.pdf 11 Ago 202111/08/21 a las 10:47 hrs.2021-08-11 10:47:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Utilisation of Nitrogen by the Grape-vine as Affected by Time of Application and Soil Type.pdf 11 Ago 202111/08/21 a las 10:46 hrs.2021-08-11 10:46:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Mobilisation and distribution of starch and total N in twograpevine cultivars differing in their susceptibility to shedding.pdf 11 Ago 202111/08/21 a las 10:45 hrs.2021-08-11 10:45:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Xylem structure and function in three grapevine varieties. (2018). Chilean Journal of Agricultural Research.pdf 11 Ago 202111/08/21 a las 10:43 hrs.2021-08-11 10:43:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    The initiation of bud burst in grapevine features dynamic regulation of the apoplastic pore size.pdf 11 Ago 202111/08/21 a las 10:43 hrs.2021-08-11 10:43:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway.pdf 11 Ago 202111/08/21 a las 10:42 hrs.2021-08-11 10:42:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries.pdf 11 Ago 202111/08/21 a las 10:41 hrs.2021-08-11 10:41:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Exogenous abscisic acid enhances physiological, metabolic, andtranscriptional cold acclimation responses in greenhouse-grown grapevines.pdf 11 Ago 202111/08/21 a las 10:41 hrs.2021-08-11 10:41:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Covarrubias et al., 2016.pdf 11 Ago 202111/08/21 a las 10:40 hrs.2021-08-11 10:40:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    controversies in isohydrism.pdf 11 Ago 202111/08/21 a las 10:40 hrs.2021-08-11 10:40:11

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines.pdf 11 Ago 202111/08/21 a las 10:39 hrs.2021-08-11 10:39:11

    Claudio Pastenes Claudio Pastenes

  • Enlaces

    fotosíntesis en vides - 2 9 Ago 202109/08/21 a las 16:44 hrs.2021-08-09 16:44:09

    Claudio Pastenes Claudio Pastenes

  • Clase Virtual

    Acaba de empezar una clase virtual (Lunes 9 de Agosto) 9 Ago 202109/08/21 a las 09:01 hrs.2021-08-09 09:01:09

    Claudio Pastenes Claudio Pastenes

  • Enlaces

    Fotosíntesis en vides - 1 9 Ago 202109/08/21 a las 08:35 hrs.2021-08-09 08:35:09

    Claudio Pastenes Claudio Pastenes

  • Clase Virtual

    Acaba de empezar una clase virtual (Lunes 2 de Agosto) 2 Ago 202102/08/21 a las 08:54 hrs.2021-08-02 08:54:02

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal.pdf 2 Ago 202102/08/21 a las 08:52 hrs.2021-08-02 08:52:02

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    carbon partitioning in berries.pdf 2 Ago 202102/08/21 a las 08:51 hrs.2021-08-02 08:51:02

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Beneficial Bacteria Isolated from GrapevineInner Tissues ShapeArabidopsis thalianaRoots.PDF 2 Ago 202102/08/21 a las 08:49 hrs.2021-08-02 08:49:02

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Applied Water and Mechanical Canopy Management Affect Berry and Wine Phenolic and Aroma Composition of Grapevine (Vitis vinifera L., cv. Syrah) in Central Ca.pdf 2 Ago 202102/08/21 a las 08:49 hrs.2021-08-02 08:49:02

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion.pdf 2 Ago 202102/08/21 a las 08:48 hrs.2021-08-02 08:48:02

    Claudio Pastenes Claudio Pastenes

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