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Re (2): Selección de Paper 1 Sep 202001/09/20 a las 08:48 hrs.2020-09-01 08:48:01
Felipe Medina B. -
Re (1): Selección de Paper 1 Sep 202001/09/20 a las 08:47 hrs.2020-09-01 08:47:01
Tamara Eladia Quiñones Miranda -
Selección de Paper 1 Sep 202001/09/20 a las 08:45 hrs.2020-09-01 08:45:01
Natalia Carrillo -
Acaba de empezar una clase virtual (Lunes 31 de Agosto) 31 Ago 202031/08/20 a las 08:55 hrs.2020-08-31 08:55:31
Claudio Pastenes -
Re (1): Paper para trabajar 31 Ago 202031/08/20 a las 08:53 hrs.2020-08-31 08:53:31
Claudio Pastenes -
Paper para trabajar 30 Ago 202030/08/20 a las 12:30 hrs.2020-08-30 12:30:30
Natalia Carrillo -
Re (1): solicitud 24 Ago 202024/08/20 a las 21:26 hrs.2020-08-24 21:26:24
Claudio Pastenes -
solicitud 24 Ago 202024/08/20 a las 09:27 hrs.2020-08-24 09:27:24
Diego Torres A. -
Acaba de empezar una clase virtual (Lunes 24 de Agosto) 24 Ago 202024/08/20 a las 09:21 hrs.2020-08-24 09:21:24
Claudio Pastenes -
Fisiología de la Vid de Interés Enológico.docx 24 Ago 202024/08/20 a las 07:36 hrs.2020-08-24 07:36:24
Claudio Pastenes -
Xylem structure and function in three grapevine varieties. (2018). Chilean Journal of Agricultural R 24 Ago 202024/08/20 a las 07:33 hrs.2020-08-24 07:33:24
Claudio Pastenes -
The Fungal and Bacterial Rhizosphere Microbiome Associated With Grapevine Rootstock Genotypes in Mat 24 Ago 202024/08/20 a las 07:32 hrs.2020-08-24 07:32:24
Claudio Pastenes -
Talaverano_et_al-2017-Journal_of_the_Science_of_Food_and_Agriculture.pdf 24 Ago 202024/08/20 a las 07:32 hrs.2020-08-24 07:32:24
Claudio Pastenes -
Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed inRipening by Plant Growth Regulator T 24 Ago 202024/08/20 a las 07:32 hrs.2020-08-24 07:32:24
Claudio Pastenes -
Root-associatedBacteriaPromote.pdf 24 Ago 202024/08/20 a las 07:32 hrs.2020-08-24 07:32:24
Claudio Pastenes -
Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway.pdf 24 Ago 202024/08/20 a las 07:31 hrs.2020-08-24 07:31:24
Claudio Pastenes -
GA3 grape berries.pdf 24 Ago 202024/08/20 a las 07:31 hrs.2020-08-24 07:31:24
Claudio Pastenes -
Food Science and Technology International-2007-Peña-Neira-153-8.pdf 24 Ago 202024/08/20 a las 07:31 hrs.2020-08-24 07:31:24
Claudio Pastenes -
Effects of drought on photosynthesis in grapevines under field - flexas.pdf 24 Ago 202024/08/20 a las 07:31 hrs.2020-08-24 07:31:24
Claudio Pastenes -
Effect of Water Stress on Leaf Area Development,Photosynthesis, and Productivity in Chardonnayand Ai 24 Ago 202024/08/20 a las 07:30 hrs.2020-08-24 07:30:24
Claudio Pastenes -
Cuzmar_et_al-2018-International_Journal_of_Food_Science_%26_Technology.pdf 24 Ago 202024/08/20 a las 07:30 hrs.2020-08-24 07:30:24
Claudio Pastenes -
Covarrubias et al., 2016.pdf 24 Ago 202024/08/20 a las 07:30 hrs.2020-08-24 07:30:24
Claudio Pastenes -
controversies in isohydrism.pdf 24 Ago 202024/08/20 a las 07:29 hrs.2020-08-24 07:29:24
Claudio Pastenes -
Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvig 24 Ago 202024/08/20 a las 07:29 hrs.2020-08-24 07:29:24
Claudio Pastenes -
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf R 24 Ago 202024/08/20 a las 07:29 hrs.2020-08-24 07:29:24
Claudio Pastenes
U-Cursos ::
AG050368-1 P--Fisiología de la Vid de Interés Enológico 2020, Segundo Semestre
P--Fisiología de la Vid de Interés Enológico
AG050368-1 - Segundo Semestre 2020
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