U-Cursos ::

AG050368-1 P--Fisiología de la Vid de Interés Enológico 2019, Segundo Semestre

  • Compartir Recargar
  • Contacto
  • Entrar

P--Fisiología de la Vid de Interés Enológico

AG050368-1 - Segundo Semestre 2019

  • Historial
  • Horario
  • Integrantes
  • Material Docente
  • Presentación
  • Historial

Historial

  • Foro

    Re (8): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:48 hrs.2019-08-20 19:48:20

    Tomás Vega C. Tomás Vega C.

  • Foro

    Re (7): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:46 hrs.2019-08-20 19:46:20

    Martín Loyola L. Martín Loyola L.

  • Foro

    Re (6): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:43 hrs.2019-08-20 19:43:20

    Rommyna Vega G. Rommyna Vega G.

  • Foro

    Re (5): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:43 hrs.2019-08-20 19:43:20

    Martín Loyola L. Martín Loyola L.

  • Foro

    Re (4): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:39 hrs.2019-08-20 19:39:20

    Francis Azorin P. Francis Azorin P.

  • Foro

    Re (3): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:37 hrs.2019-08-20 19:37:20

    Javier Jaramillo Canseco Javier Jaramillo Canseco

  • Foro

    Re (2): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:36 hrs.2019-08-20 19:36:20

    J. Pablo Contreras M. J. Pablo Contreras M.

  • Foro

    Re (1): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:33 hrs.2019-08-20 19:33:20

    Sofía Barba Z. Sofía Barba Z.

  • Foro

    Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:30 hrs.2019-08-20 19:30:20

    Alen Alarcón C. Alen Alarcón C.

  • Material Docente

    Effect of Water Stress on Leaf Area Development,Photosynthesis, and Productivity in Chardonnayand Ai 19 Ago 201919/08/19 a las 08:50 hrs.2019-08-19 08:50:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Abscisic Acid Catabolism Enhances Dormancy Release of Grapevine Buds.pdf 19 Ago 201919/08/19 a las 08:50 hrs.2019-08-19 08:50:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Estimation_of_Water_Stress_in_Grapevines_Using_Pro.pdf 19 Ago 201919/08/19 a las 08:50 hrs.2019-08-19 08:50:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Metabolism of acids in berries Sweetman.pdf 19 Ago 201919/08/19 a las 08:50 hrs.2019-08-19 08:50:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    timing of flowering Amasino et al.pdf 19 Ago 201919/08/19 a las 08:49 hrs.2019-08-19 08:49:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Respiración y formación de hojas.pdf 19 Ago 201919/08/19 a las 08:49 hrs.2019-08-19 08:49:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Nitrogen Metabolism in Grapevine.pdf 19 Ago 201919/08/19 a las 08:49 hrs.2019-08-19 08:49:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Effects of drought on photosynthesis in grapevines under field - flexas.pdf 19 Ago 201919/08/19 a las 08:48 hrs.2019-08-19 08:48:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    deluc 2008 transcription fcator VvMYB5b contributes to regulate anthocyan and proanthocyan Biosynt g 19 Ago 201919/08/19 a las 08:48 hrs.2019-08-19 08:48:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Anisohydric behaviour in grapevines results in better performance under moderate water stress and re 19 Ago 201919/08/19 a las 08:48 hrs.2019-08-19 08:48:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Xylem structure and function in three grapevine varieties. (2018). Chilean Journal of Agricultural R 19 Ago 201919/08/19 a las 08:47 hrs.2019-08-19 08:47:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Talaverano_et_al-2017-Journal_of_the_Science_of_Food_and_Agriculture.pdf 19 Ago 201919/08/19 a las 08:47 hrs.2019-08-19 08:47:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    PLAPHY-S-16-00139 ABA on grape berry.pdf 19 Ago 201919/08/19 a las 08:46 hrs.2019-08-19 08:46:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    GA3 grape berries.pdf 19 Ago 201919/08/19 a las 08:46 hrs.2019-08-19 08:46:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Franck_et_al_2007.pdf 19 Ago 201919/08/19 a las 08:46 hrs.2019-08-19 08:46:19

    Claudio Pastenes Claudio Pastenes

  • Material Docente

    Food Science and Technology International-2007-Peña-Neira-153-8.pdf 19 Ago 201919/08/19 a las 08:46 hrs.2019-08-19 08:46:19

    Claudio Pastenes Claudio Pastenes

  • «
  • 1
  • 2
  • 3
  • 4
  • 5
  • »
  • «
  • 1
  • 2
  • 3
  • 4
  • 5
  • »
  • Tema:
    • Claro
    • Oscuro
  • Idioma:
    • Español
    • English
  • Políticas de Uso
  • Privacidad
  • Centro Tecnológico Ucampus