AG050368-1 P--Fisiología de la Vid de Interés Enológico

Re (26): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 27 Sep 201927/09/19 a las 13:40 hrs.2019-09-27 13:40:27

Millaray Salgado A.
Fisiología de la Vid de Interés Enológico.docx 27 Sep 201927/09/19 a las 13:34 hrs.2019-09-27 13:34:27

Claudio Pastenes
Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed inRipening by Plant Growth Regulator T 27 Sep 201927/09/19 a las 13:33 hrs.2019-09-27 13:33:27

Claudio Pastenes
Re (25): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 14 Sep 201914/09/19 a las 19:41 hrs.2019-09-14 19:41:14

Rommyna Vega G.
Re (24): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 a las 18:43 hrs.2019-09-13 18:43:13

María Ignacia Lambert R.
Re (23): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 a las 03:20 hrs.2019-09-13 03:20:13

Felipe Marín
Re (22): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 a las 03:16 hrs.2019-09-13 03:16:13

Fernando Cavallera G.
Re (21): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 10 Sep 201910/09/19 a las 08:19 hrs.2019-09-10 08:19:10

Pablo Salgado L.
Re (20): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 a las 23:50 hrs.2019-09-09 23:50:09

Felipe Carvacho R.
Re (19): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 a las 23:41 hrs.2019-09-09 23:41:09

Carolina Alves F.
Re (18): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 a las 23:36 hrs.2019-09-09 23:36:09

Nicolás Romero A.
raices en vid 2019.pdf 9 Sep 201909/09/19 a las 15:14 hrs.2019-09-09 15:14:09

Claudio Pastenes
The Fungal and Bacterial Rhizosphere Microbiome Associated With Grapevine Rootstock Genotypes in Mat 9 Sep 201909/09/19 a las 15:12 hrs.2019-09-09 15:12:09

Claudio Pastenes
Beneficial Bacteria Isolated from GrapevineInner Tissues ShapeArabidopsis thalianaRoots.PDF 9 Sep 201909/09/19 a las 15:11 hrs.2019-09-09 15:11:09

Claudio Pastenes
Root-associatedBacteriaPromote.pdf 9 Sep 201909/09/19 a las 15:11 hrs.2019-09-09 15:11:09

Claudio Pastenes
relaciones hídricas 2019-2.pdf 26 Ago 201926/08/19 a las 11:27 hrs.2019-08-26 11:27:26

Claudio Pastenes
Re (17): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Ago 201921/08/19 a las 21:54 hrs.2019-08-21 21:54:21

Bárbara Moreno Palma
Re (16): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Ago 201921/08/19 a las 20:04 hrs.2019-08-21 20:04:21

Macarena Cortés R.
Re (15): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Ago 201921/08/19 a las 20:03 hrs.2019-08-21 20:03:21

Nicolás Romero A.
Re (14): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Ago 201921/08/19 a las 16:47 hrs.2019-08-21 16:47:21

Alonso Labbé A.
Re (13): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 23:31 hrs.2019-08-20 23:31:20

Millaray Salgado A.
Re (12): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 23:15 hrs.2019-08-20 23:15:20

Nelly Molina T.
Re (11): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 22:56 hrs.2019-08-20 22:56:20

Dakary Delgadillo N.
Re (10): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 20:40 hrs.2019-08-20 20:40:20

Carlos Cabrera B.
Re (9): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:56 hrs.2019-08-20 19:56:20

Rommyna Vega G.

U-Cursos ::

AG050368-1 P--Fisiología de la Vid de Interés Enológico 2019, Segundo Semestre

P--Fisiología de la Vid de Interés Enológico

AG050368-1 - Segundo Semestre 2019

Historial

Re (26): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 27 Sep 201927/09/19 a las 13:40 hrs.2019-09-27 13:40:27

Millaray Salgado A.

Fisiología de la Vid de Interés Enológico.docx 27 Sep 201927/09/19 a las 13:34 hrs.2019-09-27 13:34:27

Claudio Pastenes

Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed inRipening by Plant Growth Regulator T 27 Sep 201927/09/19 a las 13:33 hrs.2019-09-27 13:33:27

Claudio Pastenes

Re (25): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 14 Sep 201914/09/19 a las 19:41 hrs.2019-09-14 19:41:14

Rommyna Vega G.

Re (24): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 a las 18:43 hrs.2019-09-13 18:43:13

María Ignacia Lambert R.

Re (23): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 a las 03:20 hrs.2019-09-13 03:20:13

Felipe Marín

Re (22): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 a las 03:16 hrs.2019-09-13 03:16:13

Fernando Cavallera G.

Re (21): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 10 Sep 201910/09/19 a las 08:19 hrs.2019-09-10 08:19:10

Pablo Salgado L.

Re (20): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 a las 23:50 hrs.2019-09-09 23:50:09

Felipe Carvacho R.

Re (19): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 a las 23:41 hrs.2019-09-09 23:41:09

Carolina Alves F.

Re (18): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 a las 23:36 hrs.2019-09-09 23:36:09

Nicolás Romero A.

raices en vid 2019.pdf 9 Sep 201909/09/19 a las 15:14 hrs.2019-09-09 15:14:09

Claudio Pastenes

The Fungal and Bacterial Rhizosphere Microbiome Associated With Grapevine Rootstock Genotypes in Mat 9 Sep 201909/09/19 a las 15:12 hrs.2019-09-09 15:12:09

Claudio Pastenes

Beneficial Bacteria Isolated from GrapevineInner Tissues ShapeArabidopsis thalianaRoots.PDF 9 Sep 201909/09/19 a las 15:11 hrs.2019-09-09 15:11:09

Claudio Pastenes

Root-associatedBacteriaPromote.pdf 9 Sep 201909/09/19 a las 15:11 hrs.2019-09-09 15:11:09

Claudio Pastenes

relaciones hídricas 2019-2.pdf 26 Ago 201926/08/19 a las 11:27 hrs.2019-08-26 11:27:26

Claudio Pastenes

Re (17): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Ago 201921/08/19 a las 21:54 hrs.2019-08-21 21:54:21

Bárbara Moreno Palma

Re (16): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Ago 201921/08/19 a las 20:04 hrs.2019-08-21 20:04:21

Macarena Cortés R.

Re (15): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Ago 201921/08/19 a las 20:03 hrs.2019-08-21 20:03:21

Nicolás Romero A.

Re (14): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Ago 201921/08/19 a las 16:47 hrs.2019-08-21 16:47:21

Alonso Labbé A.

Re (13): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 23:31 hrs.2019-08-20 23:31:20

Millaray Salgado A.

Re (12): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 23:15 hrs.2019-08-20 23:15:20

Nelly Molina T.

Re (11): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 22:56 hrs.2019-08-20 22:56:20

Dakary Delgadillo N.

Re (10): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 20:40 hrs.2019-08-20 20:40:20

Carlos Cabrera B.

Re (9): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Ago 201920/08/19 a las 19:56 hrs.2019-08-20 19:56:20

Rommyna Vega G.