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control 1 laboratorio 5 Oct 201805/10/18 at 22:252018-10-05 22:25:05
Carolina Delgado
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Rúbrica.pdf 4 Oct 201804/10/18 at 11:532018-10-04 11:53:04
Paola Cáceres Rodríguez
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SEMINARIO ALIMENTOS N°1 (resumen).docx 3 Oct 201803/10/18 at 20:162018-10-03 20:16:03
Maria Jesus Amar
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Sem 3 Cereales, Acido Fitico.docx 3 Oct 201803/10/18 at 20:032018-10-03 20:03:03
Javiera Rojas
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Resumen seminario 2.docx 3 Oct 201803/10/18 at 19:532018-10-03 19:53:03
Carolina Leblebici G.
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Control 2 2 Oct 201802/10/18 at 09:052018-10-02 09:05:02
Martín Gotteland
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Asistencias.xls 1 Oct 201801/10/18 at 11:202018-10-01 11:20:01
Paola Cáceres Rodríguez
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Alimentos azucarados.pdf 28 Sep 201828/09/18 at 16:362018-09-28 16:36:28
Martín Gotteland
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Alimentos-2 Tuberculos 2018.pdf 28 Sep 201828/09/18 at 14:072018-09-28 14:07:28
Martín Gotteland
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02 clase alim altos chos pan pastas y cereales 2018.pdf 24 Sep 201824/09/18 at 10:482018-09-24 10:48:24
Andrés Bustamante P.
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Seminario-15 - Persistencia y disipación de clorpirifos en Brassica Chinensis, lechuga, apio, espárr 24 Sep 201824/09/18 at 10:052018-09-24 10:05:24
Martín Gotteland
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Seminario-14 - reduccion riesgo preclampsia.pdf 24 Sep 201824/09/18 at 10:052018-09-24 10:05:24
Martín Gotteland
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Seminario-13 - goji.pdf 24 Sep 201824/09/18 at 10:042018-09-24 10:04:24
Martín Gotteland
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Seminario-12 - adulteracion aceite de oliva.pdf 24 Sep 201824/09/18 at 09:582018-09-24 09:58:24
Martín Gotteland
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Seminario-11 - o-3 en distintos tipos de vegs.pdf 24 Sep 201824/09/18 at 09:582018-09-24 09:58:24
Martín Gotteland
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Seminario-10 - margarina suplementada con aceite de chia.pdf 24 Sep 201824/09/18 at 09:582018-09-24 09:58:24
Martín Gotteland
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Seminario-9 - biogenic amines Edam cheese.pdf 24 Sep 201824/09/18 at 09:522018-09-24 09:52:24
Martín Gotteland
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Seminario-8 - yogurt e infecciones respiratorias.pdf 24 Sep 201824/09/18 at 09:512018-09-24 09:51:24
Martín Gotteland
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Seminario-7 - semillas de soya y leche de soya.pdf 24 Sep 201824/09/18 at 09:512018-09-24 09:51:24
Martín Gotteland
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Control 1 24 Sep 201824/09/18 at 09:002018-09-24 09:00:24
Paola Cáceres Rodríguez
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Retro Control 1.docx 24 Sep 201824/09/18 at 09:002018-09-24 09:00:24
Paola Cáceres Rodríguez
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Alimentos 2 - Cereales 2018.pdf 13 Sep 201813/09/18 at 17:222018-09-13 17:22:13
Martín Gotteland
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Seminario-5 - Bovine meat digestibility.pdf 13 Sep 201813/09/18 at 13:292018-09-13 13:29:13
Martín Gotteland
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Seminario-4 - Minerales, AG, actividad antioxidante leguminosas.pdf 13 Sep 201813/09/18 at 11:352018-09-13 11:35:13
Paola Cáceres Rodríguez
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Seminario-6 - Mercurio y selenio en camaron.pd 13 Sep 201813/09/18 at 11:352018-09-13 11:35:13
Paola Cáceres Rodríguez