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Prueba 3 11 Dec 201511/12/15 at 10:572015-12-11 10:57:11
Vilma Quitral Robles -
Re (5): Feria 10 Dec 201510/12/15 at 21:552015-12-10 21:55:10
Paola Cáceres Rodríguez -
Re (4): Feria 10 Dec 201510/12/15 at 21:482015-12-10 21:48:10
Daniela Tapia -
Re (3): Feria 10 Dec 201510/12/15 at 21:472015-12-10 21:47:10
Paola Cáceres Rodríguez -
Re (2): Feria 10 Dec 201510/12/15 at 21:452015-12-10 21:45:10
Pía Leyton Marín -
Re (1): Feria 10 Dec 201510/12/15 at 21:372015-12-10 21:37:10
Paola Cáceres Rodríguez -
Feria 10 Dec 201510/12/15 at 14:362015-12-10 14:36:10
Margarita Carvajal B. -
Informes de laboratorio de Análisis Sensorial 10 Dec 201510/12/15 at 13:582015-12-10 13:58:10
Vilma Quitral Robles -
Actividades + fechas 10 Dec 201510/12/15 at 12:412015-12-10 12:41:10
Vilma Quitral Robles -
Feria de Alimentos Saludables 9 Dec 201509/12/15 at 22:322015-12-09 22:32:09
Paola Cáceres Rodríguez -
Desarrollo de Productos 30 Nov 201530/11/15 at 15:542015-11-30 15:54:30
Paola Cáceres Rodríguez -
Actividades 30 Nov 201530/11/15 at 09:462015-11-30 09:46:30
Vilma Quitral Robles -
Fecha prueba 3 27 Nov 201527/11/15 at 16:252015-11-27 16:25:27
Vilma Quitral Robles -
Pilotaje 27 Nov 201527/11/15 at 13:592015-11-27 13:59:27
Paola Cáceres Rodríguez -
Prueba 2 26 Nov 201526/11/15 at 12:052015-11-26 12:05:26
Paola Cáceres Rodríguez -
PAUTAinforme1+2015.doc 23 Nov 201523/11/15 at 16:002015-11-23 16:00:23
Vilma Quitral Robles -
Análisis Sensorial 20 Nov 201520/11/15 at 11:592015-11-20 11:59:20
Vilma Quitral Robles -
Guia+2015+triangular+pareado.pdf 20 Nov 201520/11/15 at 11:542015-11-20 11:54:20
Vilma Quitral Robles -
Test subjetivos +2015.pdf 20 Nov 201520/11/15 at 11:542015-11-20 11:54:20
Vilma Quitral Robles -
CONDICIONES GENERALES PARA EL DESARROLLO DE.pdf 20 Nov 201520/11/15 at 11:532015-11-20 11:53:20
Vilma Quitral Robles -
clase1+2015.pdf 20 Nov 201520/11/15 at 11:502015-11-20 11:50:20
Vilma Quitral Robles -
solicitud_de_insumos_PizzaCalzone.docx 16 Nov 201516/11/15 at 19:472015-11-16 19:47:16
Javiera Espinoza C. -
Informe analisis de materias grasas 16 Nov 201516/11/15 at 13:052015-11-16 13:05:16
Paula Jiménez -
Control Grasas y aceites 16 Nov 201516/11/15 at 13:042015-11-16 13:04:16
Paula Jiménez -
Insumos para preparación modificado.docx 14 Nov 201514/11/15 at 14:232015-11-14 14:23:14
Pía Leyton Marín
U-Cursos ::
NU04021-1 Bromatología 2015, Segundo Semestre
Bromatología
NU04021-1 - Segundo Semestre 2015
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