Ficha Tècnica y estandarizacion de Cardamomo 28 Oct 200928/10/09 at 01:492009-10-28 01:49:28

Patricio Bonnin S.

Plato Principal -Postres.ppt 11 Jun 200911/06/09 at 22:452009-06-11 22:45:11

María Eugenia Romo Aliste

Nuez Moscada.doc 8 Jun 200908/06/09 at 10:042009-06-08 10:04:08

Isabel Lobos A.

Paso Practico acompañamiento.xls 3 Jun 200903/06/09 at 00:212009-06-03 00:21:03

María Eugenia Romo Aliste

Taller TDA 2.doc 2 Jun 200902/06/09 at 23:012009-06-02 23:01:02

María Eugenia Romo Aliste

CALCULO kCAL Y NUTRIENTES.doc 20 May 200920/05/09 at 15:242009-05-20 15:24:20

María Eugenia Romo Aliste

GUIA PARA PRESENTAR TALLER PLANIFICACIÒN DE MENU.doc 19 May 200919/05/09 at 17:432009-05-19 17:43:19

María Eugenia Romo Aliste

Citas bibliogràficas para recetas estandarizadas.doc 19 May 200919/05/09 at 17:342009-05-19 17:34:19

María Eugenia Romo Aliste

PLANTILLA_MENU(2).xls 19 May 200919/05/09 at 17:252009-05-19 17:25:19

María Eugenia Romo Aliste

Formato receta.doc 19 May 200919/05/09 at 17:022009-05-19 17:02:19

María Eugenia Romo Aliste

laboratorio_plato_principal(1)4(1).xls 19 May 200919/05/09 at 17:012009-05-19 17:01:19

María Eugenia Romo Aliste

Para unificar criterios en la elaboración del trabajo de Planificación de menú.doc 18 May 200918/05/09 at 13:122009-05-18 13:12:18

María Eugenia Romo Aliste

RECALENDARIZACION Tecnica Dietetica Aplicada.doc 15 May 200915/05/09 at 17:282009-05-15 17:28:15

María Eugenia Romo Aliste

laboratorio_plato_principal(1)(1).xls 6 May 200906/05/09 at 15:192009-05-06 15:19:06

María Eugenia Romo Aliste

Orégano.doc 27 Apr 200927/04/09 at 21:242009-04-27 21:24:27

Daniel Barrera

Ficha Técnica - El Romero.doc 25 Apr 200925/04/09 at 23:252009-04-25 23:25:25

Diego Albornoz A.

ESTRAGON FRANCES.docm.doc 25 Apr 200925/04/09 at 13:472009-04-25 13:47:25

Natalia Gómez S.

Perejil.rar 25 Apr 200925/04/09 at 08:352009-04-25 08:35:25

Diego Arenas R.

Sesamo.rar 24 Apr 200924/04/09 at 23:162009-04-24 23:16:24

Kathleen Leiva

Merquén.doc 24 Apr 200924/04/09 at 17:102009-04-24 17:10:24

Rudy Barría S.

estandarizacion.doc 24 Apr 200924/04/09 at 11:592009-04-24 11:59:24

Macarena Ortiz M.

Trabajo_especias_AZAFRAN.doc 24 Apr 200924/04/09 at 11:562009-04-24 11:56:24

Gabriela Gallo U.

receta.doc 24 Apr 200924/04/09 at 11:532009-04-24 11:53:24

Alexandra Belen Valenzuela Adriasola

Trabajo_pimienta_de_jamaica.doc 24 Apr 200924/04/09 at 11:532009-04-24 11:53:24

Alexandra Belen Valenzuela Adriasola

receta chuleta de cerdo al laurel.docx 24 Apr 200924/04/09 at 11:432009-04-24 11:43:24

Nicol Fuentes C.