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BT5422-1 Tecnologías Microbianas 2022, Primavera

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Tecnologías Microbianas

BT5422-1 - Primavera 2022

  • Historial
  • Horario
  • Integrantes
  • Material Docente
  • Novedades
  • Presentación
  • Historial

Historial

  • Foro

    Re (1): Seminario I 8 Oct 202208/10/22 at 10:552022-10-08 10:55:08

    Martín J. Valenzuela O. Martín J. Valenzuela O.

  • Foro

    Seminario I 7 Oct 202207/10/22 at 17:492022-10-07 17:49:07

    Simón Beard B. Simón Beard B.

  • Foro

    Notas Control I 7 Oct 202207/10/22 at 17:432022-10-07 17:43:07

    Simón Beard B. Simón Beard B.

  • Material Docente

    SEMINARIO I.pdf 7 Oct 202207/10/22 at 17:412022-10-07 17:41:07

    Simón Beard B. Simón Beard B.

  • Notas

    Control I 7 Oct 202207/10/22 at 17:362022-10-07 17:36:07

    Simón Beard B. Simón Beard B.

  • Foro

    Consultas del control 26 Sep 202226/09/22 at 08:552022-09-26 08:55:26

    Simón Beard B. Simón Beard B.

  • Clase Virtual

    Acaba de empezar una clase virtual (Lunes 26 de Septiembre) 26 Sep 202226/09/22 at 08:342022-09-26 08:34:26

    Simón Beard B. Simón Beard B.

  • Foro

    Re (1): Recordatorio 25 Sep 202225/09/22 at 21:382022-09-25 21:38:25

    Gabriel Jaramillo Gabriel Jaramillo

  • Foro

    Recordatorio 25 Sep 202225/09/22 at 19:512022-09-25 19:51:25

    Simón Beard B. Simón Beard B.

  • Foro

    Re (1): Duda sobre control 1 25 Sep 202225/09/22 at 19:482022-09-25 19:48:25

    Simón Beard B. Simón Beard B.

  • Material Docente

    05-BIOHIDROMETALURGIA.pdf 25 Sep 202225/09/22 at 19:472022-09-25 19:47:25

    Simón Beard B. Simón Beard B.

  • Foro

    Duda sobre control 1 25 Sep 202225/09/22 at 17:372022-09-25 17:37:25

    Angel Moreno P. Angel Moreno P.

  • Tests

    Se ha publicado un nuevo test (Control I) 23 Sep 202223/09/22 at 21:362022-09-23 21:36:23

    Simón Beard B. Simón Beard B.

  • Historial

    El servicio 'Tests' ha sido activado 23 Sep 202223/09/22 at 21:212022-09-23 21:21:23

    Simón Beard B. Simón Beard B.

  • Material Docente

    04-MICROBIOLOGIA AGRICOLA.pdf 19 Sep 202219/09/22 at 14:232022-09-19 14:23:19

    Simón Beard B. Simón Beard B.

  • Foro

    Re (7): Control I 1 Sep 202201/09/22 at 20:212022-09-01 20:21:01

    Priscilla Astorga A. Priscilla Astorga A.

  • Foro

    Re (6): Control I 1 Sep 202201/09/22 at 14:512022-09-01 14:51:01

    Daniela Bellott Figueroa Daniela Bellott Figueroa

  • Foro

    Re (5): Control I 31 Aug 202231/08/22 at 19:332022-08-31 19:33:31

    Sebastián Delbene Orchard Sebastián Delbene Orchard

  • Foro

    Re (4): Control I 31 Aug 202231/08/22 at 18:012022-08-31 18:01:31

    Isabella Miranda Isabella Miranda

  • Foro

    Re (3): Control I 31 Aug 202231/08/22 at 17:022022-08-31 17:02:31

    Cristian Torres D. Cristian Torres D.

  • Foro

    Re (2): Control I 31 Aug 202231/08/22 at 16:372022-08-31 16:37:31

    Julián García - Vinuesa Julián García - Vinuesa

  • Foro

    Re (1): Control I 31 Aug 202231/08/22 at 14:252022-08-31 14:25:31

    Martín J. Valenzuela O. Martín J. Valenzuela O.

  • Foro

    Control I 31 Aug 202231/08/22 at 12:382022-08-31 12:38:31

    Simón Beard B. Simón Beard B.

  • Material Docente

    03-MICROBIOLOGIA INDUSTRIAL.pdf 22 Aug 202222/08/22 at 12:142022-08-22 12:14:22

    Simón Beard B. Simón Beard B.

  • Material Docente

    02-ALIMENTOS POR FERMENTACION.pdf 9 Aug 202209/08/22 at 18:102022-08-09 18:10:09

    Simón Beard B. Simón Beard B.

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