Summary class 06-10
Jordan Masias O. 6 Oct 202306/10/23 a las 19:31 hrs.2023-10-06 19:31:06
Dear students,
I hope this message finds you well.
In today's class, we worked on vocabulary exercises related to parts of the human body and common illnesses. You can find the material in the "Material Docente" section of the U-Cursos platform.
We collaborated on these exercises, focusing on pronunciation and explored the Present Perfect tense conjugations. If any student requires additional support with this topic, please refer to the book "English Grammar in Use," Units 10 to 20. You can access the book with answers at this link: [English Grammar in Use](ia600105.us.archive.org/ ... by%20R.%20Murphy.pdf) Following that, we started Unit 4 of "Food and Health," which aims to help you describe various dishes, food characteristics and flavors, colors and textures, and express your preferences for food. It will also cover vocabulary related to food and meals, the use of quantifiers (some vs. any), countable and uncountable nouns, and speaking practice. (You can access the materials for this unit on U-Cursos.) Looking ahead, next Friday, we will be working on the Mini Report. It's essential to review how to construct and respond to simple questions. Additionally, I've posted a document titled "risk_and_danger_Practical_Exercises_Week_8__04-10" on the platform. This document contains individual reading exercises related to risk and danger, and it's important that you complete it before the next class. If you have any questions or need further clarification on any of the topics we covered today, please feel free to reach out to me. Have a productive week, and I look forward to our next class. Best regards, Professor Jordán Masías O.
In today's class, we worked on vocabulary exercises related to parts of the human body and common illnesses. You can find the material in the "Material Docente" section of the U-Cursos platform.
We collaborated on these exercises, focusing on pronunciation and explored the Present Perfect tense conjugations. If any student requires additional support with this topic, please refer to the book "English Grammar in Use," Units 10 to 20. You can access the book with answers at this link: [English Grammar in Use](ia600105.us.archive.org/ ... by%20R.%20Murphy.pdf) Following that, we started Unit 4 of "Food and Health," which aims to help you describe various dishes, food characteristics and flavors, colors and textures, and express your preferences for food. It will also cover vocabulary related to food and meals, the use of quantifiers (some vs. any), countable and uncountable nouns, and speaking practice. (You can access the materials for this unit on U-Cursos.) Looking ahead, next Friday, we will be working on the Mini Report. It's essential to review how to construct and respond to simple questions. Additionally, I've posted a document titled "risk_and_danger_Practical_Exercises_Week_8__04-10" on the platform. This document contains individual reading exercises related to risk and danger, and it's important that you complete it before the next class. If you have any questions or need further clarification on any of the topics we covered today, please feel free to reach out to me. Have a productive week, and I look forward to our next class. Best regards, Professor Jordán Masías O.
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| Última Modificación | 6 Oct 202306/10/23 a las 19:43 hrs.2023-10-06 19:43:06 |
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