| Nombre | Unidad de Investigación (Deshidratación de Alimentos) |
|---|---|
| Código | UI0000149 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
|
79% |
| 2 |
|
79% |
| 3 |
|
79% |
| 4 |
|
79% |
| 5 |
|
79% |
| 6 |
|
79% |
| 7 |
|
79% |
| 8 |
|
79% |
| 9 |
|
79% |
| 10 |
|
79% |
| 11 |
|
79% |
| 12 |
|
79% |
| 13 |
|
79% |
| 14 |
|
63% |
| 15 |
|
63% |
| 16 |
|
63% |
| 17 |
|
63% |
| 18 |
|
63% |
| 19 |
|
63% |
| 20 |
|
63% |
| 21 |
|
63% |
| 22 |
|
63% |
| 23 |
|
63% |
| 24 |
|
63% |
| 25 |
|
63% |
| 26 |
|
63% |
| 27 |
|
63% |
| 28 |
|
63% |
| 29 |
|
63% |
| 30 |
|
63% |
| 31 |
|
63% |
| 32 |
|
62% |
| 33 |
|
62% |
| 34 |
|
62% |
| 35 |
|
62% |
| 36 |
|
62% |
| 37 |
|
62% |
| 38 |
|
62% |
| 39 |
|
62% |
| 40 |
|
62% |
| 41 |
|
62% |
| 42 |
|
62% |
| 43 |
|
62% |
| 44 |
|
62% |
| 45 |
|
62% |
| 46 |
|
62% |
| 47 |
|
62% |
| 48 |
|
62% |
| 49 |
|
62% |
| 50 |
|
62% |
| 51 |
|
62% |
| 52 |
|
62% |
| 53 |
|
62% |
| 54 |
|
62% |
| 55 |
|
62% |
| 56 |
|
62% |
| 57 |
|
62% |
| 58 |
|
62% |
| 59 |
|
62% |
| 60 |
|
62% |
| 61 |
|
62% |
| 62 |
|
62% |
| 63 |
|
62% |
| 64 |
|
62% |
| 65 |
|
62% |
| 66 |
|
62% |
| 67 |
|
62% |
| 68 |
|
62% |
| 69 |
|
62% |
| 70 |
|
62% |
| 71 |
|
62% |
| 72 |
|
62% |
| 73 |
|
62% |
| 74 |
|
62% |
| 75 |
|
62% |
| 76 |
|
62% |
| 77 |
|
62% |
| 78 |
- |
62% |
| 79 |
|
60% |
| 80 |
|
60% |
| 81 |
|
60% |
| 82 |
|
60% |
| 83 |
|
60% |
| 84 |
|
60% |
| 85 |
|
60% |
| 86 |
|
60% |
| 87 |
|
60% |
| 88 |
|
60% |
| 89 |
|
60% |
| 90 |
|
60% |
| 91 |
|
60% |
| 92 |
|
60% |
| 93 |
|
60% |
| 94 |
|
60% |
| 95 |
|
60% |
| 96 |
|
60% |
| 97 |
|
60% |
| 98 |
|
60% |
| 99 |
|
60% |
| 100 |
|
60% |
Roberto Lemus Mondaca
Luis Puente Díaz
Angélica Reyes J.
Adriano Costa de Camargo
Ronco Macchiavello Ana Maria
Adriana Parra A.
Omar Porras E.
Rodrigo Valenzuela
Hery Urra Z.
Miguel Ángel Rincón Cervera
José Romero Reyes
Paz Robert C.
Rodrigo Troncoso
Héctor Ruberly Contreras Muñoz
Martín Gotteland
Maria A. Valenzuela P.
Jaime Ortiz V.