| Nombre | Introduccion a la Ingenieria en Alimentos II |
|---|---|
| Código | FCQF177 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
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64% |
Roberto Lemus Mondaca
Lilian E. Abugoch James
Carlos Basualto F.
Andrea Bunger T.
María Larraín B.
Jaime Ortiz V.
Paz Robert C.
Nalda Romero
Cristián Tapia V.
Fernando Valenzuela L.
Cielo Char
Claudio Inostroza B.
Luis Puente Díaz
Alicia Rodríguez Melis
José Romero Reyes
Irma Pennacchiotti M.
Jorge Castillo G.
Maria Jose Sandoval S.
Eugenio Bravo C.
Julio Lira
Rodrigo Chi Durán
Horacio Buldrini D'Ottone
Hector Agusto A.
Christian Larsen M.
David Vargas N.