| Nombre | Introduccion a la Ingenieria en Alimentos II |
|---|---|
| Código | FCQF177 |
| Institución |
|
| Nº | Curso | Relevancia |
|---|---|---|
| 1 |
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| 100 |
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64% |
Roberto Lemus Mondaca
Lilian E. Abugoch James
Carlos Basualto F.
Andrea Bunger T.
María Larraín B.
Jaime Ortiz V.
Paz Robert C.
Nalda Romero
Cristián Tapia V.
Fernando Valenzuela L.
Cielo Char
Claudio Inostroza B.
Luis Puente Díaz
Alicia Rodríguez Melis
José Romero Reyes
Irma Pennacchiotti M.
Eugenio Bravo C.
Jorge Castillo G.
Horacio Buldrini D'Ottone
Maria Jose Sandoval S.
Julio Lira
Luisa Pinto L.
Rodrigo Chi Durán
Hector Agusto A.