CPCA5204-1 Gestión de la Calidad

Informe TP3: CC Hojalata Barniz 14 NovFriday 14, November at 15:442025-11-14 15:44:14

María Ignacia Vera Z.
6.2.1 Muestreo de aceptaciónx4 VQR_2025.pdf 14 NovFriday 14, November at 09:452025-11-14 09:45:14

María Larraín B.
6.1 HerramEstadísticasx4 2025.pdf 11 NovTuesday 11, November at 12:192025-11-11 12:19:11

María Larraín B.
1.3 Gestión de la Calidad_ ISO 17025_2025.pdf 11 NovTuesday 11, November at 12:182025-11-11 12:18:11

María Larraín B.
1.2 Evaluación de riesgos2025.pdf 11 NovTuesday 11, November at 12:172025-11-11 12:17:11

María Larraín B.
Prueba A2 10 NovMonday 10, November at 11:502025-11-10 11:50:10

Christopher Sanhueza V.
HACCP 29 OctOctober 29 at 14:112025-10-29 14:11:29

Christopher Sanhueza V.
Seminario 2 28 OctOctober 28 at 16:482025-10-28 16:48:28

María Ignacia Vera Z.
S3_FoodFraudFoodDefense_RozasJ_VásquezMP_2025.pdf 27 OctOctober 27 at 22:342025-10-27 22:34:27

Javiera Rozas I.
S7_PrControlOficial_CollanteF_2025.pdf 27 OctOctober 27 at 22:282025-10-27 22:28:27

Felipe A. Collante Barrenechea
S1_ValidaciónMedidasControl_FrenV_CollanteF_2025.pdf 27 OctOctober 27 at 22:262025-10-27 22:26:27

Felipe A. Collante Barrenechea
S2_Certificaciones de Calidad_MónardezP_ValenzuelaE_2025.pdf 27 OctOctober 27 at 16:082025-10-27 16:08:27

Emilia Valenzuela L.
S10_Alérgenos_RomeroMJ_ValdiviaE_2025 27 OctOctober 27 at 15:132025-10-27 15:13:27

Emilio Valdivia Z.
5.1 ISO 22000_Trazabilidad 4x 2025.pdf 27 OctOctober 27 at 12:502025-10-27 12:50:27

María Larraín B.
Horarios Prueba A2 27 OctOctober 27 at 12:162025-10-27 12:16:27

Christopher Sanhueza V.
HACCP final (Fecha entrega: 23/10/2025) 23 OctOctober 23 at 18:192025-10-23 18:19:23

Christopher Sanhueza V.
Control TP3: CC Envase hojalata - Barniz 20 OctOctober 20 at 12:462025-10-20 12:46:20

María Ignacia Vera Z.
Prueba A1 20 OctOctober 20 at 09:172025-10-20 09:17:20

Christopher Sanhueza V.
HACCP final (Fecha entrega: 23/10/2025) 20 OctOctober 20 at 08:482025-10-20 08:48:20

María Ignacia Vera Z.
Se ha publicado un nuevo test (Prueba A1 2025) 17 OctOctober 17 at 08:322025-10-17 08:32:17

María Larraín B.
Informe TP2: CC Hojalata Doble Sello 15 OctOctober 15 at 12:532025-10-15 12:53:15

Christopher Sanhueza V.
Informe TP1: CC Leche Cruda 15 OctOctober 15 at 12:522025-10-15 12:52:15

Christopher Sanhueza V.
Seminario 1 13 OctOctober 13 at 15:222025-10-13 15:22:13

María Ignacia Vera Z.
Informe TP3: CC Hojalata - Barniz (Fecha entrega: 21/10/2025) 13 OctOctober 13 at 13:372025-10-13 13:37:13

Christopher Sanhueza V.
Se ha publicado un nuevo test (TP3_CC Envase hojalata_Hojalata barnizada) 13 OctOctober 13 at 08:392025-10-13 08:39:13

María Larraín B.

U-Cursos ::

CPCA5204-1 Gestión de la Calidad 2025, Segundo Semestre

Gestión de la Calidad

CPCA5204-1 - Segundo Semestre 2025

Historial

Informe TP3: CC Hojalata Barniz 14 NovFriday 14, November at 15:442025-11-14 15:44:14

María Ignacia Vera Z.

6.2.1 Muestreo de aceptaciónx4 VQR_2025.pdf 14 NovFriday 14, November at 09:452025-11-14 09:45:14

María Larraín B.

6.1 HerramEstadísticasx4 2025.pdf 11 NovTuesday 11, November at 12:192025-11-11 12:19:11

María Larraín B.

1.3 Gestión de la Calidad_ ISO 17025_2025.pdf 11 NovTuesday 11, November at 12:182025-11-11 12:18:11

María Larraín B.

1.2 Evaluación de riesgos2025.pdf 11 NovTuesday 11, November at 12:172025-11-11 12:17:11

María Larraín B.

Prueba A2 10 NovMonday 10, November at 11:502025-11-10 11:50:10

Christopher Sanhueza V.

HACCP 29 OctOctober 29 at 14:112025-10-29 14:11:29

Christopher Sanhueza V.

Seminario 2 28 OctOctober 28 at 16:482025-10-28 16:48:28

María Ignacia Vera Z.

S3_FoodFraudFoodDefense_RozasJ_VásquezMP_2025.pdf 27 OctOctober 27 at 22:342025-10-27 22:34:27

Javiera Rozas I.

S7_PrControlOficial_CollanteF_2025.pdf 27 OctOctober 27 at 22:282025-10-27 22:28:27

Felipe A. Collante Barrenechea

S1_ValidaciónMedidasControl_FrenV_CollanteF_2025.pdf 27 OctOctober 27 at 22:262025-10-27 22:26:27

Felipe A. Collante Barrenechea

S2_Certificaciones de Calidad_MónardezP_ValenzuelaE_2025.pdf 27 OctOctober 27 at 16:082025-10-27 16:08:27

Emilia Valenzuela L.

S10_Alérgenos_RomeroMJ_ValdiviaE_2025 27 OctOctober 27 at 15:132025-10-27 15:13:27

Emilio Valdivia Z.

5.1 ISO 22000_Trazabilidad 4x 2025.pdf 27 OctOctober 27 at 12:502025-10-27 12:50:27

María Larraín B.

Horarios Prueba A2 27 OctOctober 27 at 12:162025-10-27 12:16:27

Christopher Sanhueza V.

HACCP final (Fecha entrega: 23/10/2025) 23 OctOctober 23 at 18:192025-10-23 18:19:23

Christopher Sanhueza V.

Control TP3: CC Envase hojalata - Barniz 20 OctOctober 20 at 12:462025-10-20 12:46:20

María Ignacia Vera Z.

Prueba A1 20 OctOctober 20 at 09:172025-10-20 09:17:20

Christopher Sanhueza V.

HACCP final (Fecha entrega: 23/10/2025) 20 OctOctober 20 at 08:482025-10-20 08:48:20

María Ignacia Vera Z.

Se ha publicado un nuevo test (Prueba A1 2025) 17 OctOctober 17 at 08:322025-10-17 08:32:17

María Larraín B.

Informe TP2: CC Hojalata Doble Sello 15 OctOctober 15 at 12:532025-10-15 12:53:15

Christopher Sanhueza V.

Informe TP1: CC Leche Cruda 15 OctOctober 15 at 12:522025-10-15 12:52:15

Christopher Sanhueza V.

Seminario 1 13 OctOctober 13 at 15:222025-10-13 15:22:13

María Ignacia Vera Z.

Informe TP3: CC Hojalata - Barniz (Fecha entrega: 21/10/2025) 13 OctOctober 13 at 13:372025-10-13 13:37:13

Christopher Sanhueza V.

Se ha publicado un nuevo test (TP3_CC Envase hojalata_Hojalata barnizada) 13 OctOctober 13 at 08:392025-10-13 08:39:13

María Larraín B.