FBQI5104-2 Bromatologia

Ignacio Esparza Z. ha sido agregado como Ayudante 23 May 201923/05/19 at 13:362019-05-23 13:36:23

Nalda Romero
power_de_proteinas.pptx 29 Apr 201929/04/19 at 21:022019-04-29 21:02:29

Jaime Ortiz V.
ejercicios etiquetado nutricional.doc 10 Apr 201910/04/19 at 18:352019-04-10 18:35:10

Nalda Romero
Notas Control Etiquetado.pdf 10 Apr 201910/04/19 at 18:312019-04-10 18:31:10

Nalda Romero
Curva glucosa grupo 1.xlsx 9 Apr 201909/04/19 at 09:542019-04-09 09:54:09

Darwin Díaz B.
Análisi proximal Bromato 2019.pdf 5 Apr 201905/04/19 at 16:222019-04-05 16:22:05

Nalda Romero
Etiquetado Nutricional 2019.pdf 5 Apr 201905/04/19 at 16:222019-04-05 16:22:05

Nalda Romero
Re (2): datos para informe 1 Apr 201901/04/19 at 01:422019-04-01 01:42:01

Camila Morral C.
Re (1): datos para informe 31 Mar 201931/03/19 at 23:402019-03-31 23:40:31

Constanza Pérez M.
Re (3): Datos informe 31 Mar 201931/03/19 at 18:522019-03-31 18:52:31

Camila Arias
Datos informes 31 Mar 201931/03/19 at 16:462019-03-31 16:46:31

Carlos Gallo C.
Re (2): Datos informe 31 Mar 201931/03/19 at 15:262019-03-31 15:26:31

Paola Fuenzalida L.
Datos Informe, aceite de maíz. 31 Mar 201931/03/19 at 15:152019-03-31 15:15:31

Danae Palma D.
Re (2): Datos para Informe 31 Mar 201931/03/19 at 14:082019-03-31 14:08:31

Byron Castillo
Re (1): Datos informe 31 Mar 201931/03/19 at 01:192019-03-31 01:19:31

Paola Fuenzalida L.
Re (1): Datos para Informe 30 Mar 201930/03/19 at 23:382019-03-30 23:38:30

Wilson Portilla M.
Datos para Informe 30 Mar 201930/03/19 at 23:342019-03-30 23:34:30

Patricio Sepúlveda H.
Blanco indice de yodo (muestra 17) 28 Mar 201928/03/19 at 17:132019-03-28 17:13:28

Patricio Sepúlveda H.
datos para informe 28 Mar 201928/03/19 at 16:332019-03-28 16:33:28

Camila Pérez B.
Valor blanco indice de saponificacion 26 Mar 201926/03/19 at 16:442019-03-26 16:44:26

Gonzalo Aguirre L.
Datos informe 26 Mar 201926/03/19 at 09:112019-03-26 09:11:26

Camila Arias
CONTROL lipido G1.pdf 25 Mar 201925/03/19 at 15:302019-03-25 15:30:25

Nalda Romero
RES-860 EXENTA_26-JUL-2017.pdf 15 Mar 201915/03/19 at 16:102019-03-15 16:10:15

Nalda Romero
RSA-DECRETO_977_96_julio-2018.pdf 15 Mar 201915/03/19 at 16:102019-03-15 16:10:15

Nalda Romero
PAUTA INFORMES DE LABORATORIO.pdf 15 Mar 201915/03/19 at 16:092019-03-15 16:09:15

Nalda Romero

U-Cursos ::

FBQI5104-2 Bromatologia 2019, Primer Semestre

Bromatologia

FBQI5104-2 - Primer Semestre 2019

Historial

Ignacio Esparza Z. ha sido agregado como Ayudante 23 May 201923/05/19 at 13:362019-05-23 13:36:23

Nalda Romero

power_de_proteinas.pptx 29 Apr 201929/04/19 at 21:022019-04-29 21:02:29

Jaime Ortiz V.

ejercicios etiquetado nutricional.doc 10 Apr 201910/04/19 at 18:352019-04-10 18:35:10

Nalda Romero

Notas Control Etiquetado.pdf 10 Apr 201910/04/19 at 18:312019-04-10 18:31:10

Nalda Romero

Curva glucosa grupo 1.xlsx 9 Apr 201909/04/19 at 09:542019-04-09 09:54:09

Darwin Díaz B.

Análisi proximal Bromato 2019.pdf 5 Apr 201905/04/19 at 16:222019-04-05 16:22:05

Nalda Romero

Etiquetado Nutricional 2019.pdf 5 Apr 201905/04/19 at 16:222019-04-05 16:22:05

Nalda Romero

Re (2): datos para informe 1 Apr 201901/04/19 at 01:422019-04-01 01:42:01

Camila Morral C.

Re (1): datos para informe 31 Mar 201931/03/19 at 23:402019-03-31 23:40:31

Constanza Pérez M.

Re (3): Datos informe 31 Mar 201931/03/19 at 18:522019-03-31 18:52:31

Camila Arias

Datos informes 31 Mar 201931/03/19 at 16:462019-03-31 16:46:31

Carlos Gallo C.

Re (2): Datos informe 31 Mar 201931/03/19 at 15:262019-03-31 15:26:31

Paola Fuenzalida L.

Datos Informe, aceite de maíz. 31 Mar 201931/03/19 at 15:152019-03-31 15:15:31

Danae Palma D.

Re (2): Datos para Informe 31 Mar 201931/03/19 at 14:082019-03-31 14:08:31

Byron Castillo

Re (1): Datos informe 31 Mar 201931/03/19 at 01:192019-03-31 01:19:31

Paola Fuenzalida L.

Re (1): Datos para Informe 30 Mar 201930/03/19 at 23:382019-03-30 23:38:30

Wilson Portilla M.

Datos para Informe 30 Mar 201930/03/19 at 23:342019-03-30 23:34:30

Patricio Sepúlveda H.

Blanco indice de yodo (muestra 17) 28 Mar 201928/03/19 at 17:132019-03-28 17:13:28

Patricio Sepúlveda H.

datos para informe 28 Mar 201928/03/19 at 16:332019-03-28 16:33:28

Camila Pérez B.

Valor blanco indice de saponificacion 26 Mar 201926/03/19 at 16:442019-03-26 16:44:26

Gonzalo Aguirre L.

Datos informe 26 Mar 201926/03/19 at 09:112019-03-26 09:11:26

Camila Arias

CONTROL lipido G1.pdf 25 Mar 201925/03/19 at 15:302019-03-25 15:30:25

Nalda Romero

RES-860 EXENTA_26-JUL-2017.pdf 15 Mar 201915/03/19 at 16:102019-03-15 16:10:15

Nalda Romero

RSA-DECRETO_977_96_julio-2018.pdf 15 Mar 201915/03/19 at 16:102019-03-15 16:10:15

Nalda Romero

PAUTA INFORMES DE LABORATORIO.pdf 15 Mar 201915/03/19 at 16:092019-03-15 16:09:15

Nalda Romero