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moktan2016 - perez.pdf 22 Aug 201722/08/17 at 21:162017-08-22 21:16:22
Roberto Lemus Mondaca -
imaizumi2016 - martinez.pdf 22 Aug 201722/08/17 at 21:162017-08-22 21:16:22
Roberto Lemus Mondaca -
majzoobi2016 - torres.pdf 22 Aug 201722/08/17 at 21:162017-08-22 21:16:22
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Trabajos de investigación 2017.pdf 22 Aug 201722/08/17 at 21:002017-08-22 21:00:22
Roberto Lemus Mondaca -
Horario Prof. Roberto Lemus 2Sem 2017.docx 10 Aug 201710/08/17 at 14:192017-08-10 14:19:10
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Programa_Propiedades_Fisicas_Alimentos_ 2017.pdf 7 Aug 201707/08/17 at 09:142017-08-07 09:14:07
Roberto Lemus Mondaca -
REO HHP Murta IJOFE 2016.pdf 5 Aug 201705/08/17 at 23:002017-08-05 23:00:05
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DO HHP Abalone InFSEmT 2016.pdf 5 Aug 201705/08/17 at 22:592017-08-05 22:59:05
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REH Papaya FABT 2013.pdf 5 Aug 201705/08/17 at 22:582017-08-05 22:58:05
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DO Abalone JFPP 2015.pdf 5 Aug 201705/08/17 at 22:582017-08-05 22:58:05
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Calidad Manzana FCh 2012.pdf 5 Aug 201705/08/17 at 22:582017-08-05 22:58:05
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SAC Stevia rebaudiana Bertoni JFPP 2015.pdf 5 Aug 201705/08/17 at 22:572017-08-05 22:57:05
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MVF Heat Mass Fluid Freezing Natural IJREFRIG 2012.pdf 5 Aug 201705/08/17 at 22:562017-08-05 22:56:05
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REO Murta IJOFE 2012.pdf 5 Aug 201705/08/17 at 22:562017-08-05 22:56:05
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ISO Murta IJOFE 2014.pdf 5 Aug 201705/08/17 at 22:552017-08-05 22:55:05
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MVF 3D heat and mass transfer drying JOFE 2013.pdf 5 Aug 201705/08/17 at 22:542017-08-05 22:54:05
Roberto Lemus Mondaca