FBQI5213-1 Ingenieria de Productos del Mar

Laboratorio SURIMI KAMABOKO 24 Nov 201524/11/15 at 15:482015-11-24 15:48:24

Lilian E. Abugoch James
guia-TP SURIMI-KAMABOKO-2015.pdf 24 Nov 201524/11/15 at 15:292015-11-24 15:29:24

Lilian E. Abugoch James
-MermeladasDoñaJuana-.xlsx 19 Nov 201519/11/15 at 16:462015-11-19 16:46:19

Andrea Zapata O.
Informe 3 MARYONESA.docx 12 Nov 201512/11/15 at 19:012015-11-12 19:01:12

Catherine Grandon L.
Informe 3 G2_Quiche.rar 12 Nov 201512/11/15 at 01:092015-11-12 01:09:12

Mauricio Pérez G.
Las mermeladas de la señora Juanita.pdf 10 Nov 201510/11/15 at 21:302015-11-10 21:30:10

Alicia Rodríguez Melis
Informe-2-mar-pulpo-secosalado.docx 22 Oct 201522/10/15 at 17:592015-10-22 17:59:22

Joans Matus C.
Informe 2 Mar Conserva 22 Oct 201522/10/15 at 03:182015-10-22 03:18:22

Mariam Riera C.
Informe2_Quiche.docx 22 Oct 201522/10/15 at 00:092015-10-22 00:09:22

Mauricio Pérez G.
Informe-2-Maryonesa F.Grupo 4 21 Oct 201521/10/15 at 23:292015-10-21 23:29:21

Catherine Grandon L.
proyecto 2 -MARYONESA - informe 1.docx 8 Oct 201508/10/15 at 01:512015-10-08 01:51:08

Catherine Grandon L.
Informe-1.-Secosalado-Pulpo-Snack.docx 8 Oct 201508/10/15 at 00:532015-10-08 00:53:08

Joans Matus C.
Informe 1_G2_ Quiche 7 Oct 201507/10/15 at 23:572015-10-07 23:57:07

Mauricio Pérez G.
INFORME 1. PROYECTO 2. GRUPO CONSERVAS.pdf 7 Oct 201507/10/15 at 23:562015-10-07 23:56:07

Tamara Arancibia S.
Informe 1 Proyecto 2 4 Oct 201504/10/15 at 19:242015-10-04 19:24:04

Ilse Saavedra G.
Preinforme Snack Pulpo.docx 23 Sep 201523/09/15 at 08:462015-09-23 08:46:23

Francisco Agurto J.
Pre-Informe-1 Mar.docx 14 Sep 201514/09/15 at 21:472015-09-14 21:47:14

Catherine Grandon L.
Peterson J Handbook seafood.docx 14 Sep 201514/09/15 at 16:582015-09-14 16:58:14

Alicia Rodríguez Melis
G2.Preinforme1 11 Sep 201511/09/15 at 03:062015-09-11 03:06:11

Paulina Rivas Reyes
G2.PPTPI1.pptx 11 Sep 201511/09/15 at 02:492015-09-11 02:49:11

Paulina Rivas Reyes
Catalogo LUWA.pdf 10 Sep 201510/09/15 at 22:572015-09-10 22:57:10

Ilse Saavedra G.
Catalogo_Waukesha.pdf 10 Sep 201510/09/15 at 22:482015-09-10 22:48:10

Ilse Saavedra G.
Lipid oxidation inhibition in frozen farmed salmon Effect of Packaking (1).pdf 9 Sep 201509/09/15 at 19:532015-09-09 19:53:09

Alicia Rodríguez Melis
Effect_of_a_polyphenol_vacumm (1).pdf 9 Sep 201509/09/15 at 19:532015-09-09 19:53:09

Alicia Rodríguez Melis
EFFECT OF THE ANTIOXIDANTS COMPOSITION IN DIET ON THE SENSORY AND PHYSICAL PROPERTIES (1).pdf 9 Sep 201509/09/15 at 19:522015-09-09 19:52:09

Alicia Rodríguez Melis

U-Cursos ::

FBQI5213-1 Ingenieria de Productos del Mar 2015, Segundo Semestre

Ingenieria de Productos del Mar

FBQI5213-1 - Segundo Semestre 2015

Historial

Laboratorio SURIMI KAMABOKO 24 Nov 201524/11/15 at 15:482015-11-24 15:48:24

Lilian E. Abugoch James

guia-TP SURIMI-KAMABOKO-2015.pdf 24 Nov 201524/11/15 at 15:292015-11-24 15:29:24

Lilian E. Abugoch James

-MermeladasDoñaJuana-.xlsx 19 Nov 201519/11/15 at 16:462015-11-19 16:46:19

Andrea Zapata O.

Informe 3 MARYONESA.docx 12 Nov 201512/11/15 at 19:012015-11-12 19:01:12

Catherine Grandon L.

Informe 3 G2_Quiche.rar 12 Nov 201512/11/15 at 01:092015-11-12 01:09:12

Mauricio Pérez G.

Las mermeladas de la señora Juanita.pdf 10 Nov 201510/11/15 at 21:302015-11-10 21:30:10

Alicia Rodríguez Melis

Informe-2-mar-pulpo-secosalado.docx 22 Oct 201522/10/15 at 17:592015-10-22 17:59:22

Joans Matus C.

Informe 2 Mar Conserva 22 Oct 201522/10/15 at 03:182015-10-22 03:18:22

Mariam Riera C.

Informe2_Quiche.docx 22 Oct 201522/10/15 at 00:092015-10-22 00:09:22

Mauricio Pérez G.

Informe-2-Maryonesa F.Grupo 4 21 Oct 201521/10/15 at 23:292015-10-21 23:29:21

Catherine Grandon L.

proyecto 2 -MARYONESA - informe 1.docx 8 Oct 201508/10/15 at 01:512015-10-08 01:51:08

Catherine Grandon L.

Informe-1.-Secosalado-Pulpo-Snack.docx 8 Oct 201508/10/15 at 00:532015-10-08 00:53:08

Joans Matus C.

Informe 1_G2_ Quiche 7 Oct 201507/10/15 at 23:572015-10-07 23:57:07

Mauricio Pérez G.

INFORME 1. PROYECTO 2. GRUPO CONSERVAS.pdf 7 Oct 201507/10/15 at 23:562015-10-07 23:56:07

Tamara Arancibia S.

Informe 1 Proyecto 2 4 Oct 201504/10/15 at 19:242015-10-04 19:24:04

Ilse Saavedra G.

Preinforme Snack Pulpo.docx 23 Sep 201523/09/15 at 08:462015-09-23 08:46:23

Francisco Agurto J.

Pre-Informe-1 Mar.docx 14 Sep 201514/09/15 at 21:472015-09-14 21:47:14

Catherine Grandon L.

Peterson J Handbook seafood.docx 14 Sep 201514/09/15 at 16:582015-09-14 16:58:14

Alicia Rodríguez Melis

G2.Preinforme1 11 Sep 201511/09/15 at 03:062015-09-11 03:06:11

Paulina Rivas Reyes

G2.PPTPI1.pptx 11 Sep 201511/09/15 at 02:492015-09-11 02:49:11

Paulina Rivas Reyes

Catalogo LUWA.pdf 10 Sep 201510/09/15 at 22:572015-09-10 22:57:10

Ilse Saavedra G.

Catalogo_Waukesha.pdf 10 Sep 201510/09/15 at 22:482015-09-10 22:48:10

Ilse Saavedra G.

Lipid oxidation inhibition in frozen farmed salmon Effect of Packaking (1).pdf 9 Sep 201509/09/15 at 19:532015-09-09 19:53:09

Alicia Rodríguez Melis

Effect_of_a_polyphenol_vacumm (1).pdf 9 Sep 201509/09/15 at 19:532015-09-09 19:53:09

Alicia Rodríguez Melis

EFFECT OF THE ANTIOXIDANTS COMPOSITION IN DIET ON THE SENSORY AND PHYSICAL PROPERTIES (1).pdf 9 Sep 201509/09/15 at 19:522015-09-09 19:52:09

Alicia Rodríguez Melis