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RESPUESTA A LA PREGUNTA DE CAROLINA CLASE SANITIZACIÓN JUEVES 13 DE AGOSTO.pdf 14 AugAugust 14 at 19:102025-08-14 19:10:14
Rodrigo Neira O. -
RESPUESTA A LA PREGUNTA DE CAROLINA CLASE SANITIZACIÓN JUEVES 13 DE AGOSTO.pdf 14 AugAugust 14 at 19:102025-08-14 19:10:14
Rodrigo Neira O. -
Acaba de empezar una clase virtual (Miércoles 13 de Agosto) 13 AugAugust 13 at 17:002025-08-13 17:00:13
Reinaldo Campos V.
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Clase 11. Biotecnología y postcosecha - Reinaldo Campos 13 AugAugust 13 at 13:452025-08-13 13:45:13
Rodrigo Neira O. -
Clase 13. Lavado y desinfección. A. Silveira.pdf 13 AugAugust 13 at 10:042025-08-13 10:04:13
Rodrigo Neira O. -
Prueba 2 13 AugAugust 13 at 02:292025-08-13 02:29:13
Rodrigo Neira O. -
Clase 12. Sistemas de cosecha manuales y mecánicos: frutas y hortalizas - Ian Homer 12 AugAugust 12 at 11:092025-08-12 11:09:12
Rodrigo Neira O. -
Acaba de empezar una clase virtual (Lunes 11 de Agosto) 11 AugAugust 11 at 16:312025-08-11 16:31:11
Reinaldo Campos V.
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Clase 10. Indicadores de madurez y cosecha - Victor Escalona 11 AugAugust 11 at 16:062025-08-11 16:06:11
Rodrigo Neira O. -
Clase 14. Maduracion y senescencia 2025. R. Campos.pdf 10 AugAugust 10 at 21:352025-08-10 21:35:10
Rodrigo Neira O. -
Clase 11. Biotecnología y postcosecha. R. Campos.pdf 10 AugAugust 10 at 21:352025-08-10 21:35:10
Rodrigo Neira O. -
MA 15.3 Good Practice Packing house FAO.pdf - Campos.pdf 10 AugAugust 10 at 21:312025-08-10 21:31:10
Rodrigo Neira O. -
MA 15.2 Conserving Energy Packing Facilities - Campos.pdf 10 AugAugust 10 at 21:312025-08-10 21:31:10
Rodrigo Neira O. -
MA 15.1 Postharvest pathology of tropical and subtropical fruit and strategies for decay control - Campos.pdf 10 AugAugust 10 at 21:302025-08-10 21:30:10
Rodrigo Neira O. -
Pauta_Modulo I 2025.pdf 10 AugAugust 10 at 21:282025-08-10 21:28:10
Rodrigo Neira O. -
MA_13.10 Chapter_3_Electrolyzed_Water_Application_2018_Postharvest_Disinfection_of_..pdf 10 AugAugust 10 at 21:272025-08-10 21:27:10
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MA_13.9 Chapter_15_Commercial_Disinfectants_in_S_2018_Postharvest_D.pdf 10 AugAugust 10 at 21:262025-08-10 21:26:10
Rodrigo Neira O. -
MA_13.8 Chapter_14_Sodium_and_Calcium_Hypochlorite_as_2018_Postharvest_Disinfectio.pdf 10 AugAugust 10 at 21:262025-08-10 21:26:10
Rodrigo Neira O. -
MA_13.7 Guide_to_Using_Liquid.pdf 10 AugAugust 10 at 21:262025-08-10 21:26:10
Rodrigo Neira O. -
MA_13.6 ORP_Suslow.pdf 10 AugAugust 10 at 21:262025-08-10 21:26:10
Rodrigo Neira O. -
MA_13.5 Cosecha_y_manejo_poscosecha_Campos.pdf 10 AugAugust 10 at 21:252025-08-10 21:25:10
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MA_13.4 USE_OF_ALTERNATIVE_SANITIZERS_ON_MINIMALLY_PROCESSED.pdf 10 AugAugust 10 at 21:252025-08-10 21:25:10
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MA_13.3 Saitization_on_Fresh_cut.pdf 10 AugAugust 10 at 21:252025-08-10 21:25:10
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MA_13.2 Quality_Preservation_and_Safety_of_fresh_quality.pdf 10 AugAugust 10 at 21:252025-08-10 21:25:10
Rodrigo Neira O. -
MA_13.1 EFFECT_OF_THE_COMBINED_TREATMENT_OF_UV_C_LIGHT.pdf 10 AugAugust 10 at 21:242025-08-10 21:24:10
Rodrigo Neira O.