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  In Vivo Visualizations of Drought-Induced Embolism Spread in Vitis vinifera Brodersen et al Plan Phys 2013.pdf 10 Sep 202410/09/24 at 09:112024-09-10 09:11:10

  Claudio Pastenes

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  Carbon balance Carbon balance in grapevines effect of environment,cultivar and phenology on carbon gain, losses and allocation Aust J Grape and Wine Res - 2022 - Hern ndez-Montes - Carbon.pdf 10 Sep 202410/09/24 at 09:102024-09-10 09:10:10

  Claudio Pastenes

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  Rootstock control of scion response to water stress in grapevine Tramontini et al 2013 EEB.pdf 10 Sep 202410/09/24 at 09:082024-09-10 09:08:10

  Claudio Pastenes

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  Exclusion of sunlight from Shiraz grapes alters wine colour,tannin and sensory properties.pdf 10 Sep 202410/09/24 at 09:082024-09-10 09:08:10

  Claudio Pastenes

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  CARBOHYDRATERESERVESVitisZuffereyetal2012.pdf 10 Sep 202410/09/24 at 09:072024-09-10 09:07:10

  Claudio Pastenes

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  water deficit accelerates ripening and induce changes in gene expression Castellarin- 2007 -Planta.pdf 10 Sep 202410/09/24 at 09:062024-09-10 09:06:10

  Claudio Pastenes

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  Variability of water use efficiency in grapevines Tomas et al EEB 2014.pdf 10 Sep 202410/09/24 at 09:062024-09-10 09:06:10

  Claudio Pastenes

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  Influence of Vine Vigor on Grape Anthocyanin comcentration adn composition Cortell et al JAFC 2007.pdf 10 Sep 202410/09/24 at 09:052024-09-10 09:05:10

  Claudio Pastenes

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  19 Low molecular weight phenolic and anthocyanin composition of grape skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile)- effect of clusters thinning and vineyard yield.pdf 10 Sep 202410/09/24 at 09:042024-09-10 09:04:10

  Claudio Pastenes

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  14 Contrasting Physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks.pdf 10 Sep 202410/09/24 at 09:032024-09-10 09:03:10

  Claudio Pastenes

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  13 Long-term effects of abscisic acid (ABA) on the grape berryphenylpropanoid pathway- Gene expression and metabolite content.pdf 10 Sep 202410/09/24 at 09:032024-09-10 09:03:10

  Claudio Pastenes

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  11 Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins.pdf 10 Sep 202410/09/24 at 09:022024-09-10 09:02:10

  Claudio Pastenes

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  8 Phenolic composition and sensory characteristics of Cabernet Sauvignon wines- Effect of water stress and harvest date.pdf 10 Sep 202410/09/24 at 09:022024-09-10 09:02:10

  Claudio Pastenes

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