AG100407-1 D1-Calidad e Inocuidad Alimentaria

Encuesta Docente 2019-2 (aplicación extraordinaria) 9 Jan 202009/01/20 at 12:012020-01-09 12:01:09
Nota Final 26 Dec 201926/12/19 at 13:572019-12-26 13:57:26

Javiera Cornejo K.
Seminario VIII 23 Dec 201923/12/19 at 12:462019-12-23 12:46:23

Ekaterina Pokrant H.
Seminario V 23 Dec 201923/12/19 at 12:262019-12-23 12:26:23

Magaly Toro
Seminario VII 16 Dec 201916/12/19 at 09:012019-12-16 09:01:16

Ekaterina Pokrant H.
Seminario VI 10 Dec 201910/12/19 at 17:292019-12-10 17:29:10

Ekaterina Pokrant H.
Seminario III 10 Dec 201910/12/19 at 17:292019-12-10 17:29:10

Ekaterina Pokrant H.
Seminario IV 10 Dec 201910/12/19 at 17:292019-12-10 17:29:10

Ekaterina Pokrant H.
Seminario II 10 Dec 201910/12/19 at 17:292019-12-10 17:29:10

Ekaterina Pokrant H.
Seminario I 10 Dec 201910/12/19 at 17:292019-12-10 17:29:10

Ekaterina Pokrant H.
Metales pesados en alimentos.pdf 12 Nov 201912/11/19 at 15:302019-11-12 15:30:12

Ronco Macchiavello Ana Maria
Curso calidad e inocuidad alimentaria 2019.pdf 24 Sep 201924/09/19 at 11:062019-09-24 11:06:24

Ekaterina Pokrant H.
CHAR- clase Micotoxinas SAV 2018-reducido.pdf 10 Sep 201910/09/19 at 11:152019-09-10 11:15:10

Ekaterina Pokrant H.
CHAR - Inocuidad de Frutas y Hortalizas-DSAV-reducido.pdf 10 Sep 201910/09/19 at 11:152019-09-10 11:15:10

Ekaterina Pokrant H.

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