NU03019-2 Técnicas Culinarias I

seccion jueves, LAB 4 , estacion 3 Morales marion, Mutis valentina , Ramirez roberto.final.pdf 23 May 201723/05/17 at 19:102017-05-23 19:10:23

Marion Morales Z.
Notas fichas laboratorio 3 ,desempeño laboratorio 4 , nuevas instrucciones y distribución laboratorio 5 23 May 201723/05/17 at 12:432017-05-23 12:43:23

Sonia Sandoval R.
Lab 4, Grupo7, Gutierrez- Soto 22 May 201722/05/17 at 23:582017-05-22 23:58:22

Yesenia Soto Llanquimán
Lab 3, estacion 6, Muñoz C. - Sumonte V. 22 May 201722/05/17 at 23:072017-05-22 23:07:22

Valentina Sumonte P.
Lab 4, estación 4, Cornejo, Olguín, Uribe 22 May 201722/05/17 at 23:062017-05-22 23:06:22

Denisse Uribe
Lab 4, Grupo 8, Espinoza - Jara 22 May 201722/05/17 at 21:322017-05-22 21:32:22

Catalina Jara V.
Lab 4 Grupo 5 Flores.C-Moreira-Simunovic.docx 22 May 201722/05/17 at 21:142017-05-22 21:14:22

Catalina Flores M.
Lab 4 Grupo 2 Huentel, Flores, Valenzuela 22 May 201722/05/17 at 21:082017-05-22 21:08:22

Constanza Huentel S.
Lab4_Grupo1_Aldunce, Bravo, Velazquez..docx 22 May 201722/05/17 at 20:382017-05-22 20:38:22

Pamela Aldunce P.
Lab 4 Desempeño 22 May 201722/05/17 at 11:102017-05-22 11:10:22

Paola Cáceres Rodríguez
Lab 3 Desempeño 22 May 201722/05/17 at 11:102017-05-22 11:10:22

Paola Cáceres Rodríguez
Lab 4 Estacion 3 Herrera, Solis.pdf 21 May 201721/05/17 at 23:262017-05-21 23:26:21

Juan José Herrera
Ficha de Alimentos (LAB 3 AL 6).docx 19 May 201719/05/17 at 11:452017-05-19 11:45:19

Paola Cáceres Rodríguez
Evaluaciones de Liderazgo 17 May 201717/05/17 at 21:042017-05-17 21:04:17

Paola Cáceres Rodríguez
TC1/SECCION JUEVES/LAB3/GRUPO08 16 May 201716/05/17 at 23:432017-05-16 23:43:16

Rocio Hernandez F.
TC1LAB3JUEVESG1.pdf 16 May 201716/05/17 at 23:392017-05-16 23:39:16

Ricardo Montaña V.
S1. LAB3. Estación 5. V.Cid -M.Salazar - C.Vera 16 May 201716/05/17 at 23:182017-05-16 23:18:16

Vania Cid
Lab 3, Sección 1, Estación 7, D. Fuentes- F. Suazo 16 May 201716/05/17 at 23:152017-05-16 23:15:16

Fernanda Suazo V.
Morales-Mutis-Saez . seccion 1 Laboratorio 3 grupo 3..pdf 16 May 201716/05/17 at 21:562017-05-16 21:56:16

Marion Morales Z.
LAB3_Sección1_Estación2_Carvajal-Gómez-Henríquez.pdf 16 May 201716/05/17 at 21:562017-05-16 21:56:16

Carla Gómez B.
Lab3 sección 1, estación 6, Nuñez-Oyarce-Poblete. .pdf 16 May 201716/05/17 at 21:142017-05-16 21:14:16

Camila Oyarce Arancibia
Lab3 Seccion 1 grupo 4 A.Villalobos A.Ortega V.carvajal 16 May 201716/05/17 at 20:322017-05-16 20:32:16

Alejandro Villalobos R.
Lab 3.pdf estacion 3 Herrera-Solís 16 May 201716/05/17 at 19:582017-05-16 19:58:16

Yazmín Solís B.
Certamen 16 May 201716/05/17 at 19:542017-05-16 19:54:16

Paola Cáceres Rodríguez
DESEMPEÑO CERTAMEN I.pptx 16 May 201716/05/17 at 19:482017-05-16 19:48:16

Paola Cáceres Rodríguez

U-Cursos ::

NU03019-2 Técnicas Culinarias I 2017, Primer Semestre

Técnicas Culinarias I

NU03019-2 - Primer Semestre 2017

Historial

seccion jueves, LAB 4 , estacion 3 Morales marion, Mutis valentina , Ramirez roberto.final.pdf 23 May 201723/05/17 at 19:102017-05-23 19:10:23

Marion Morales Z.

Notas fichas laboratorio 3 ,desempeño laboratorio 4 , nuevas instrucciones y distribución laboratorio 5 23 May 201723/05/17 at 12:432017-05-23 12:43:23

Sonia Sandoval R.

Lab 4, Grupo7, Gutierrez- Soto 22 May 201722/05/17 at 23:582017-05-22 23:58:22

Yesenia Soto Llanquimán

Lab 3, estacion 6, Muñoz C. - Sumonte V. 22 May 201722/05/17 at 23:072017-05-22 23:07:22

Valentina Sumonte P.

Lab 4, estación 4, Cornejo, Olguín, Uribe 22 May 201722/05/17 at 23:062017-05-22 23:06:22

Denisse Uribe

Lab 4, Grupo 8, Espinoza - Jara 22 May 201722/05/17 at 21:322017-05-22 21:32:22

Catalina Jara V.

Lab 4 Grupo 5 Flores.C-Moreira-Simunovic.docx 22 May 201722/05/17 at 21:142017-05-22 21:14:22

Catalina Flores M.

Lab 4 Grupo 2 Huentel, Flores, Valenzuela 22 May 201722/05/17 at 21:082017-05-22 21:08:22

Constanza Huentel S.

Lab4_Grupo1_Aldunce, Bravo, Velazquez..docx 22 May 201722/05/17 at 20:382017-05-22 20:38:22

Pamela Aldunce P.

Lab 4 Desempeño 22 May 201722/05/17 at 11:102017-05-22 11:10:22

Paola Cáceres Rodríguez

Lab 3 Desempeño 22 May 201722/05/17 at 11:102017-05-22 11:10:22

Paola Cáceres Rodríguez

Lab 4 Estacion 3 Herrera, Solis.pdf 21 May 201721/05/17 at 23:262017-05-21 23:26:21

Juan José Herrera

Ficha de Alimentos (LAB 3 AL 6).docx 19 May 201719/05/17 at 11:452017-05-19 11:45:19

Paola Cáceres Rodríguez

Evaluaciones de Liderazgo 17 May 201717/05/17 at 21:042017-05-17 21:04:17

Paola Cáceres Rodríguez

TC1/SECCION JUEVES/LAB3/GRUPO08 16 May 201716/05/17 at 23:432017-05-16 23:43:16

Rocio Hernandez F.

TC1LAB3JUEVESG1.pdf 16 May 201716/05/17 at 23:392017-05-16 23:39:16

Ricardo Montaña V.

S1. LAB3. Estación 5. V.Cid -M.Salazar - C.Vera 16 May 201716/05/17 at 23:182017-05-16 23:18:16

Vania Cid

Lab 3, Sección 1, Estación 7, D. Fuentes- F. Suazo 16 May 201716/05/17 at 23:152017-05-16 23:15:16

Fernanda Suazo V.

Morales-Mutis-Saez . seccion 1 Laboratorio 3 grupo 3..pdf 16 May 201716/05/17 at 21:562017-05-16 21:56:16

Marion Morales Z.

LAB3_Sección1_Estación2_Carvajal-Gómez-Henríquez.pdf 16 May 201716/05/17 at 21:562017-05-16 21:56:16

Carla Gómez B.

Lab3 sección 1, estación 6, Nuñez-Oyarce-Poblete. .pdf 16 May 201716/05/17 at 21:142017-05-16 21:14:16

Camila Oyarce Arancibia

Lab3 Seccion 1 grupo 4 A.Villalobos A.Ortega V.carvajal 16 May 201716/05/17 at 20:322017-05-16 20:32:16

Alejandro Villalobos R.

Lab 3.pdf estacion 3 Herrera-Solís 16 May 201716/05/17 at 19:582017-05-16 19:58:16

Yazmín Solís B.

Certamen 16 May 201716/05/17 at 19:542017-05-16 19:54:16

Paola Cáceres Rodríguez

DESEMPEÑO CERTAMEN I.pptx 16 May 201716/05/17 at 19:482017-05-16 19:48:16

Paola Cáceres Rodríguez