NU03019-2 Técnicas Culinarias I

Desempeño Lab 3 9 May 201609/05/16 at 15:082016-05-09 15:08:09

Paola Cáceres Rodríguez
Laboratorio 4 9 May 201609/05/16 at 14:392016-05-09 14:39:09

Paola Cáceres Rodríguez
Ficha de alimentos.docx 5 May 201605/05/16 at 23:372016-05-05 23:37:05

Debora Ortiz S.
Laboratorio.Modulo 16 5 May 201605/05/16 at 23:292016-05-05 23:29:05

Vania Torres F.
Galletas 2.pdf 5 May 201605/05/16 at 22:442016-05-05 22:44:05

Katherine Pérez E.
Laboratorio Alimentos altos en HdeC - Arroz.pdf 5 May 201605/05/16 at 21:012016-05-05 21:01:05

Macarena Abarzúa Ó.
Ficha de alimentos ricos en CHO-derivados de los cereales.doc 5 May 201605/05/16 at 20:502016-05-05 20:50:05

Tomás Fuentes P.
FichaLab_1_ CHO_Fetuccini.docx 5 May 201605/05/16 at 20:382016-05-05 20:38:05

Rocío Herrera N.
FichaLab_1_ CHO_Fetuccini.docx 5 May 201605/05/16 at 20:382016-05-05 20:38:05

Rocío Herrera N.
ficha1.pdf 5 May 201605/05/16 at 19:472016-05-05 19:47:05

Bárbara González O.
Laboratorio Pan Molde.doc 5 May 201605/05/16 at 19:412016-05-05 19:41:05

Tania Naipán R.
FICHA TECNICA I DE ALIMENTOS kevin estra.docx 5 May 201605/05/16 at 19:382016-05-05 19:38:05

Kevin Estrada
FICHA TECNICA choclo, arveja y haba.docx 5 May 201605/05/16 at 17:262016-05-05 17:26:05

Makarena Jara R.
LABORATORIO YUCA Y CAMOTE definitivo.doc 5 May 201605/05/16 at 17:142016-05-05 17:14:05

Valentina Moya M.
FICHA TC I - ALIMENTOS RICOS EN HDC.pdf 5 May 201605/05/16 at 16:582016-05-05 16:58:05

David Inostroza Q.
Ficha de alimentos ricos en carbohidratos.docx 5 May 201605/05/16 at 16:082016-05-05 16:08:05

Sebastián Sepúlveda O.
Guia_de_Laboratorios (1).doc 5 May 201605/05/16 at 16:062016-05-05 16:06:05

Javiera Durán B.
Ficha de alimentos.docx 5 May 201605/05/16 at 15:562016-05-05 15:56:05

Andrés Stevenson P.
Ficha laboratorio 2 (papa) 5 May 201605/05/16 at 15:542016-05-05 15:54:05

Francisca Leyton
DISTRIBUCION DE MÓDULOS Y ACTIVIDAD.docx 3 May 201603/05/16 at 14:352016-05-03 14:35:03

Guillermo Zuñiga C
Taller 4 3 May 201603/05/16 at 12:262016-05-03 12:26:03

Paola Cáceres Rodríguez
Taller 3 3 May 201603/05/16 at 12:242016-05-03 12:24:03

Paola Cáceres Rodríguez
Taller 4 3 May 201603/05/16 at 12:192016-05-03 12:19:03

Paola Cáceres Rodríguez
Movilidad estudiantil 27 Apr 201627/04/16 at 14:132016-04-27 14:13:27

Karen A. Basfi-Fer
Re (10): Taller N° 4 26 Apr 201626/04/16 at 09:222016-04-26 09:22:26

Paola Cáceres Rodríguez

U-Cursos ::

NU03019-2 Técnicas Culinarias I 2016, Primer Semestre

Técnicas Culinarias I

NU03019-2 - Primer Semestre 2016

Historial

Desempeño Lab 3 9 May 201609/05/16 at 15:082016-05-09 15:08:09

Paola Cáceres Rodríguez

Laboratorio 4 9 May 201609/05/16 at 14:392016-05-09 14:39:09

Paola Cáceres Rodríguez

Ficha de alimentos.docx 5 May 201605/05/16 at 23:372016-05-05 23:37:05

Debora Ortiz S.

Laboratorio.Modulo 16 5 May 201605/05/16 at 23:292016-05-05 23:29:05

Vania Torres F.

Galletas 2.pdf 5 May 201605/05/16 at 22:442016-05-05 22:44:05

Katherine Pérez E.

Laboratorio Alimentos altos en HdeC - Arroz.pdf 5 May 201605/05/16 at 21:012016-05-05 21:01:05

Macarena Abarzúa Ó.

Ficha de alimentos ricos en CHO-derivados de los cereales.doc 5 May 201605/05/16 at 20:502016-05-05 20:50:05

Tomás Fuentes P.

FichaLab_1_ CHO_Fetuccini.docx 5 May 201605/05/16 at 20:382016-05-05 20:38:05

Rocío Herrera N.

FichaLab_1_ CHO_Fetuccini.docx 5 May 201605/05/16 at 20:382016-05-05 20:38:05

Rocío Herrera N.

ficha1.pdf 5 May 201605/05/16 at 19:472016-05-05 19:47:05

Bárbara González O.

Laboratorio Pan Molde.doc 5 May 201605/05/16 at 19:412016-05-05 19:41:05

Tania Naipán R.

FICHA TECNICA I DE ALIMENTOS kevin estra.docx 5 May 201605/05/16 at 19:382016-05-05 19:38:05

Kevin Estrada

FICHA TECNICA choclo, arveja y haba.docx 5 May 201605/05/16 at 17:262016-05-05 17:26:05

Makarena Jara R.

LABORATORIO YUCA Y CAMOTE definitivo.doc 5 May 201605/05/16 at 17:142016-05-05 17:14:05

Valentina Moya M.

FICHA TC I - ALIMENTOS RICOS EN HDC.pdf 5 May 201605/05/16 at 16:582016-05-05 16:58:05

David Inostroza Q.

Ficha de alimentos ricos en carbohidratos.docx 5 May 201605/05/16 at 16:082016-05-05 16:08:05

Sebastián Sepúlveda O.

Guia_de_Laboratorios (1).doc 5 May 201605/05/16 at 16:062016-05-05 16:06:05

Javiera Durán B.

Ficha de alimentos.docx 5 May 201605/05/16 at 15:562016-05-05 15:56:05

Andrés Stevenson P.

Ficha laboratorio 2 (papa) 5 May 201605/05/16 at 15:542016-05-05 15:54:05

Francisca Leyton

DISTRIBUCION DE MÓDULOS Y ACTIVIDAD.docx 3 May 201603/05/16 at 14:352016-05-03 14:35:03

Guillermo Zuñiga C

Taller 4 3 May 201603/05/16 at 12:262016-05-03 12:26:03

Paola Cáceres Rodríguez

Taller 3 3 May 201603/05/16 at 12:242016-05-03 12:24:03

Paola Cáceres Rodríguez

Taller 4 3 May 201603/05/16 at 12:192016-05-03 12:19:03

Paola Cáceres Rodríguez

Movilidad estudiantil 27 Apr 201627/04/16 at 14:132016-04-27 14:13:27

Karen A. Basfi-Fer

Re (10): Taller N° 4 26 Apr 201626/04/16 at 09:222016-04-26 09:22:26

Paola Cáceres Rodríguez