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  2014.04.17 7-12.rar 22 Apr 201422/04/14 at 09:572014-04-22 09:57:22

  Marco Antonio Arena Cáceres

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  2014.04.17.rar 22 Apr 201422/04/14 at 09:542014-04-22 09:54:22

  Marco Antonio Arena Cáceres

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  2014.04.16 lab 3 archivo 2.rar 22 Apr 201422/04/14 at 09:492014-04-22 09:49:22

  Marco Antonio Arena Cáceres

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  2014.04.16 Lab 3.rar 22 Apr 201422/04/14 at 09:462014-04-22 09:46:22

  Marco Antonio Arena Cáceres

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  Atlas fotográfico Cereales, Papas y leguminosas frescas.pptx 16 Apr 201416/04/14 at 19:312014-04-16 19:31:16

  Danitza Salinas M.

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  Informe Laboratorio Grupo 2. Cereales , papas y leguminosas.docx 16 Apr 201416/04/14 at 19:212014-04-16 19:21:16

  Danitza Salinas M.

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  Laboratorios 3 G1 TC I.pdf 16 Apr 201416/04/14 at 12:592014-04-16 12:59:16

  Guillermo Zuñiga C

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  (2° nivel de la piramide [Modo de compatibilidad]).pdf 13 Apr 201413/04/14 at 19:112014-04-13 19:11:13

  Guillermo Zuñiga C

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  2014.03.24 Información Laboratorio TC I.docx 8 Apr 201408/04/14 at 18:092014-04-08 18:09:08

  Danitza Salinas M.

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  2014.04.03 seccion 2.rar 7 Apr 201407/04/14 at 12:322014-04-07 12:32:07

  Marco Antonio Arena Cáceres

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  2014.04.02 sección 1.rar 7 Apr 201407/04/14 at 12:292014-04-07 12:29:07

  Marco Antonio Arena Cáceres

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  alumnos por islas y modulos.pdf 1 Apr 201401/04/14 at 11:122014-04-01 11:12:01

  Guillermo Zuñiga C

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  Laboratorios 2 TC I.pdf 1 Apr 201401/04/14 at 11:092014-04-01 11:09:01

  Guillermo Zuñiga C

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  croquis Laboratorio.pdf 1 Apr 201401/04/14 at 11:052014-04-01 11:05:01

  Guillermo Zuñiga C

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  Fotografis de laboratorio 2014.03.27 28 Mar 201428/03/14 at 13:402014-03-28 13:40:28

  Marco Antonio Arena Cáceres

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  Laboratorios 1 TC I.pdf 25 Mar 201425/03/14 at 09:522014-03-25 09:52:25

  Guillermo Zuñiga C

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  2014.03.24 Información Laboratorio TC I.pdf 24 Mar 201424/03/14 at 13:022014-03-24 13:02:24

  Marco Antonio Arena Cáceres

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  2014.03.20 Indicadores en la transformación de alimentos.pdf 24 Mar 201424/03/14 at 12:532014-03-24 12:53:24

  Marco Antonio Arena Cáceres

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  Clases 1, 2 y 3 24 Mar 201424/03/14 at 12:222014-03-24 12:22:24

  Marco Antonio Arena Cáceres

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  Microsoft PowerPoint - Cortes tecnicos y metodos de cocción U de Ch alumnos [Modo de compatibilidad].pdf 20 Mar 201420/03/14 at 15:042014-03-20 15:04:20

  Guillermo Zuñiga C

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  Vocabulario Gastronomico.pdf 20 Mar 201420/03/14 at 13:182014-03-20 13:18:20

  Guillermo Zuñiga C

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  Programa Final TCI.pdf 19 Mar 201419/03/14 at 14:412014-03-19 14:41:19

  Marco Antonio Arena Cáceres

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  Calendario 2014 TC I.pdf 19 Mar 201419/03/14 at 14:412014-03-19 14:41:19

  Marco Antonio Arena Cáceres

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  presentacion de programa al curso TC1 [Modo de compatibilidad].pdf 19 Mar 201419/03/14 at 14:412014-03-19 14:41:19

  Marco Antonio Arena Cáceres

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  2014.03.12 material de estudio - Utensilios.pdf 19 Mar 201419/03/14 at 14:412014-03-19 14:41:19

  Marco Antonio Arena Cáceres

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