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Acaba de empezar una clase virtual (Jueves 1 de Octubre) 1 Oct 202001/10/20 at 08:172020-10-01 08:17:01
Lilian E. Abugoch James -
Manual sobre procesamiento e inocuidad de pescados y producros del mar.pdf 25 Sep 202025/09/20 at 20:392020-09-25 20:39:25
Alicia Rodríguez Melis -
Exportacion_y_certificacion de productos pesqueros 25 Sep 202025/09/20 at 20:362020-09-25 20:36:25
Alicia Rodríguez Melis -
Preparación y evaluación de 5ta_Edición Nassir_Sapag_Chain_y_Reinaldo_Sapag_Chain.pdf 25 Sep 202025/09/20 at 20:352020-09-25 20:35:25
Alicia Rodríguez Melis -
Manual inocuidad mar.pdf 25 Sep 202025/09/20 at 20:292020-09-25 20:29:25
Alicia Rodríguez Melis -
SERNAPESCA.pptx 25 Sep 202025/09/20 at 20:122020-09-25 20:12:25
Alicia Rodríguez Melis -
1. Ciclo de vida de un proyecto.pdf 25 Sep 202025/09/20 at 19:572020-09-25 19:57:25
Alicia Rodríguez Melis -
Se ha publicado un nuevo test (PRUEBA DIAGNÓSTICO) 25 Sep 202025/09/20 at 10:412020-09-25 10:41:25
Camila Taylor L. -
Acaba de empezar una clase virtual (Jueves 24 de Septiembre) 24 Sep 202024/09/20 at 08:222020-09-24 08:22:24
Roberto Lemus Mondaca -
Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing 16 Sep 202016/09/20 at 23:412020-09-16 23:41:16
Alicia Rodríguez Melis -
Preparación y evaluación de proyectos 16 Sep 202016/09/20 at 23:332020-09-16 23:33:16
Alicia Rodríguez Melis -
Nuevo Reglamento Sanitario de los Alimentos. República de Chile 16 Sep 202016/09/20 at 23:322020-09-16 23:32:16
Alicia Rodríguez Melis -
Chemistry & Biochemistry of marine food products 16 Sep 202016/09/20 at 23:302020-09-16 23:30:16
Alicia Rodríguez Melis -
Elementos de economía Introducción al análisis económico 16 Sep 202016/09/20 at 23:282020-09-16 23:28:16
Alicia Rodríguez Melis -
Seafood proteins. 16 Sep 202016/09/20 at 23:262020-09-16 23:26:16
Alicia Rodríguez Melis -
Tecnología de los productos y subproductos de pescados moluscos y crustáceos 16 Sep 202016/09/20 at 23:242020-09-16 23:24:16
Alicia Rodríguez Melis -
Chemical composition and quality loss during technological treatment in Coho salmon (Oncorhynchus kisutch). 16 Sep 202016/09/20 at 23:232020-09-16 23:23:16
Alicia Rodríguez Melis -
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch) 16 Sep 202016/09/20 at 23:212020-09-16 23:21:16
Alicia Rodríguez Melis -
Changes in sensory and physical parameters in chill-stored farmed Coho salmon (Oncorhynchus kisutch) 16 Sep 202016/09/20 at 23:192020-09-16 23:19:16
Alicia Rodríguez Melis -
Effect of a Polyphenol–Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch) 16 Sep 202016/09/20 at 23:172020-09-16 23:17:16
Alicia Rodríguez Melis -
Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch) 16 Sep 202016/09/20 at 23:152020-09-16 23:15:16
Alicia Rodríguez Melis -
Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch) 16 Sep 202016/09/20 at 23:132020-09-16 23:13:16
Alicia Rodríguez Melis -
Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle 16 Sep 202016/09/20 at 23:072020-09-16 23:07:16
Alicia Rodríguez Melis -
Optimisation of rancidity stability in long-chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus mykiss) by-product 16 Sep 202016/09/20 at 23:022020-09-16 23:02:16
Alicia Rodríguez Melis -
Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled Coho salmon 16 Sep 202016/09/20 at 23:002020-09-16 23:00:16
Alicia Rodríguez Melis
U-Cursos ::
CPCA5202-1 Ingeniería de Procesos en Productos del Mar 2020, Segundo Semestre
Ingeniería de Procesos en Productos del Mar
CPCA5202-1 - Segundo Semestre 2020
- Historial