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SEM Calidad.pptx 3 Dec 201803/12/18 at 17:312018-12-03 17:31:03
Diego Jauregui C. -
Recordatorio Laboratorio 3 Dec 201803/12/18 at 16:382018-12-03 16:38:03
María Olivares H. -
Análisis de riesgos2018.pdf 3 Dec 201803/12/18 at 12:152018-12-03 12:15:03
Luis López V. -
S11-Certificación Kosher-Halal 3 Dec 201803/12/18 at 10:492018-12-03 10:49:03
Andreas Spolmann O. -
A1 30 Nov 201830/11/18 at 13:052018-11-30 13:05:30
María Olivares H. -
S8- Seminario Programa de Sanidad de Moluscos Bivalvos (PSMB) 26 Nov 201826/11/18 at 22:442018-11-26 22:44:26
Nicole Pérez M. -
Informe lab 26 Nov 201826/11/18 at 20:342018-11-26 20:34:26
María Olivares H. -
pauta_informe_lab_calidad.docx 17 Nov 201817/11/18 at 15:402018-11-17 15:40:17
Jorge Pasmiño L. -
Entrega Informe de laboratorio 17 Nov 201817/11/18 at 11:032018-11-17 11:03:17
María Olivares H. -
Requisito Info doc.jpg 13 Nov 201813/11/18 at 13:092018-11-13 13:09:13
María Larraín B. -
02.2 Documentación ARM 2018.pdf 13 Nov 201813/11/18 at 13:072018-11-13 13:07:13
María Larraín B. -
Control Doble Cierre 13 Nov 201813/11/18 at 11:572018-11-13 11:57:13
María Olivares H. -
Notas Prueba CEC 13 Nov 201813/11/18 at 09:462018-11-13 09:46:13
María Olivares H. -
TP hojalata copy.doc 12 Nov 201812/11/18 at 09:122018-11-12 09:12:12
Jorge Pasmiño L. -
Seminarios GC 2.0 2018.pdf 6 Nov 201806/11/18 at 15:462018-11-06 15:46:06
María Larraín B. -
2018 11 06_Calendario GC web_1.pdf 6 Nov 201806/11/18 at 14:362018-11-06 14:36:06
María Larraín B. -
S2 Control de calidad del doble sello en envases.pptx 6 Nov 201806/11/18 at 11:002018-11-06 11:00:06
Rafael Quiroga B. -
Guia Taller HACCP MALarrain_UG.docx 6 Nov 201806/11/18 at 08:502018-11-06 08:50:06
María Larraín B. -
0 Planilla HACCP Formato vacio 2018.xlsx 6 Nov 201806/11/18 at 08:502018-11-06 08:50:06
María Larraín B. -
Compromiso de prevencion de riesgos en laboratorios 6 Nov 201806/11/18 at 02:332018-11-06 02:33:06
María Olivares H. -
S6-Seminario calidad Sistema de Gestión ISO.pptx 6 Nov 201806/11/18 at 00:382018-11-06 00:38:06
Fernanda Godoy -
S4-LIDERAZGO.pptx 5 Nov 201805/11/18 at 18:592018-11-05 18:59:05
Paula Valladares -
0 Planilla HACCP Formato vacio 2018.xlsx 3 Nov 201803/11/18 at 23:382018-11-03 23:38:03
María Larraín B. -
2.3 HACCP MALB 2018.pdf 3 Nov 201803/11/18 at 23:352018-11-03 23:35:03
María Larraín B. -
02.2 GMP Pre Requisitos HACCP MALB 2018.pdf 3 Nov 201803/11/18 at 08:192018-11-03 08:19:03
María Larraín B.
U-Cursos ::
FBQI5210-1 Gestion de Calidad (IA) 2018, Segundo Semestre
Gestion de Calidad (IA)
FBQI5210-1 - Segundo Semestre 2018
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