-
02.2 Documentación ARM 2017.pdf 11 Sep 201711/09/17 at 15:052017-09-11 15:05:11
María Larraín B. -
03.1 ISO 22000 HACCP 2017.pdf 11 Sep 201711/09/17 at 11:532017-09-11 11:53:11
María Larraín B. -
Control de Alimentos Chile.pptx 7 Sep 201707/09/17 at 22:562017-09-07 22:56:07
Sebastián Durán Ruiz -
Wallace (2014)FoodControl_The difficulty with Hazard Analysis.pdf 1 Sep 201701/09/17 at 13:002017-09-01 13:00:01
María Larraín B. -
Planilla HACCP Formato vacio 2017.xlsx 1 Sep 201701/09/17 at 12:542017-09-01 12:54:01
María Larraín B. -
Seminario Control de Calidad del doble sello . 28 Aug 201728/08/17 at 16:592017-08-28 16:59:28
Geraldinne Muñoz B. -
Tarro de conserva 28 Aug 201728/08/17 at 11:442017-08-28 11:44:28
Catalina Vargas -
Compromiso de Prevencion de Riesgos en Laboratorios.pdf 27 Aug 201727/08/17 at 18:332017-08-27 18:33:27
María Larraín B. -
Material de apoyo TP de hojalata 27 Aug 201727/08/17 at 18:262017-08-27 18:26:27
Catalina Vargas -
02.3 HACCP MALB 2017.pdf 27 Aug 201727/08/17 at 10:442017-08-27 10:44:27
María Larraín B. -
Pinstrup (2009)Food security_Food security_definition and measurement.pdf 27 Aug 201727/08/17 at 10:432017-08-27 10:43:27
María Larraín B. -
02.2 GMP Pre Requisitos HACCP MALB 2017.pdf 27 Aug 201727/08/17 at 10:402017-08-27 10:40:27
María Larraín B. -
02.1 Inocuidad Conceptos generales 2017.pdf 27 Aug 201727/08/17 at 10:392017-08-27 10:39:27
María Larraín B. -
Rúbrica MALarraín Seminarios PreG GC.pdf 18 Aug 201718/08/17 at 15:102017-08-18 15:10:18
María Larraín B. -
Ejercicio.pdf 18 Aug 201718/08/17 at 12:292017-08-18 12:29:18
María Larraín B. -
Ejercicio.pdf 18 Aug 201718/08/17 at 12:282017-08-18 12:28:18
María Larraín B. -
01.4 SGC ISO 9001 2015_8910_MAL 2017.pdf 18 Aug 201718/08/17 at 12:272017-08-18 12:27:18
María Larraín B. -
01.3 SGC ISO 9001 2015_4567_MAL 2017.pdf 18 Aug 201718/08/17 at 12:272017-08-18 12:27:18
María Larraín B. -
01.2 SGC ISO 9000 MAL_2017.pdf 18 Aug 201718/08/17 at 12:262017-08-18 12:26:18
María Larraín B. -
01.1 Calidad Conceptos generales_Desarrollo concepto_Normalizac_2017.pdf 18 Aug 201718/08/17 at 12:252017-08-18 12:25:18
María Larraín B. -
Programa FBQI5210 Gestión de la Calidad 2017.pdf 16 Aug 201716/08/17 at 10:212017-08-16 10:21:16
María Larraín B. -
Catalina Vargas ha sido agregada como Ayudante 7 Aug 201707/08/17 at 14:512017-08-07 14:51:07
María Larraín B. -
Maria Elisa Marin Sánchez ha sido agregado como Ayudante 7 Aug 201707/08/17 at 14:502017-08-07 14:50:07
María Larraín B.
U-Cursos ::
FBQI5210-1 Gestion de Calidad (IA) 2017, Segundo Semestre
Gestion de Calidad (IA)
FBQI5210-1 - Segundo Semestre 2017
- Historial