FBQI5214-1 Ingenieria de Productos Lacteos

Catálogo máquina helado 4 Nov 201504/11/15 at 10:432015-11-04 10:43:04

Yerco Moreno Urzúa
Preinforme-helado G3.docx 2 Nov 201502/11/15 at 12:042015-11-02 12:04:02

Kevin Toledo N.
Seminario II_ Quesos Duros y Semiduros.rar 30 Oct 201530/10/15 at 14:232015-10-30 14:23:30

Mauricio Pérez G.
Informe-Manjar-Final G3.docx 29 Oct 201529/10/15 at 00:552015-10-29 00:55:29

Kevin Toledo N.
Tarea etiquetado yogur G1.docx 28 Oct 201528/10/15 at 22:422015-10-28 22:42:28

Francisco Agurto J.
Pre Informe Manjar G2.docx 28 Oct 201528/10/15 at 22:082015-10-28 22:08:28

Mauricio Pérez G.
G1 Preinforme-Mantequilla-Ácida.docx 28 Oct 201528/10/15 at 21:362015-10-28 21:36:28

Joans Matus C.
Tarea Etiquetado Grupo 3.docx 28 Oct 201528/10/15 at 20:072015-10-28 20:07:28

Kevin Toledo N.
Control Etiquetado Nutricional.docx 28 Oct 201528/10/15 at 14:442015-10-28 14:44:28

Mauricio Pérez G.
G1 Informe-1-Lácteos.docx 22 Oct 201522/10/15 at 00:532015-10-22 00:53:22

Joans Matus C.
PreInforme3_G2_Yogur.pdf 22 Oct 201522/10/15 at 00:442015-10-22 00:44:22

Marlys Muñoz S.
Preinforme Helado G1 22 Oct 201522/10/15 at 00:312015-10-22 00:31:22

Mariam Riera C.
Preinforme-mantequilla Grupo 3.docx 22 Oct 201522/10/15 at 00:242015-10-22 00:24:22

Catherine Grandon L.
Informe Lab1 G3 22 Oct 201522/10/15 at 00:112015-10-22 00:11:22

Camila Vega
informe1 leche Mulchi-Muñoz-Perez-Rivas-Vera.docx 22 Oct 201522/10/15 at 00:042015-10-22 00:04:22

Catalina Mulchi T.
Laboratorio 2 IPL 20 Oct 201520/10/15 at 12:062015-10-20 12:06:20

Beatriz Vicencio P.
CLASES lactosa- MANJAR 2015 alumnos 2015.pdf 20 Oct 201520/10/15 at 07:092015-10-20 07:09:20

Alicia Rodríguez Melis
CLASE_materia_grasa_y_mantequillal_2015 alumnos.pdf 20 Oct 201520/10/15 at 06:582015-10-20 06:58:20

Alicia Rodríguez Melis
CLASES PROTEÍNAS LACTEAS alumnos 2015.pdf 20 Oct 201520/10/15 at 06:562015-10-20 06:56:20

Alicia Rodríguez Melis
manual_etiquetado_nutricional_211105.pdf 20 Oct 201520/10/15 at 05:532015-10-20 05:53:20

Alicia Rodríguez Melis
CODEX_Milk_2011_ES.pdf 20 Oct 201520/10/15 at 05:532015-10-20 05:53:20

Alicia Rodríguez Melis
FD_DVS_YC_380_Yo_Flex_P_g_2.jpg 20 Oct 201520/10/15 at 05:522015-10-20 05:52:20

Alicia Rodríguez Melis
fd_dvs_yc_380_yo_flex_1.jpg 20 Oct 201520/10/15 at 05:512015-10-20 05:51:20

Alicia Rodríguez Melis
Development_Cultured_Goat_Butter.pdf 20 Oct 201520/10/15 at 05:502015-10-20 05:50:20

Alicia Rodríguez Melis
Re (5): Suspención del Laboratorio 2 18 Oct 201518/10/15 at 18:152015-10-18 18:15:18

Paulina Rivas Reyes

U-Cursos ::

FBQI5214-1 Ingenieria de Productos Lacteos 2015, Segundo Semestre

Ingenieria de Productos Lacteos

FBQI5214-1 - Segundo Semestre 2015

Historial

Catálogo máquina helado 4 Nov 201504/11/15 at 10:432015-11-04 10:43:04

Yerco Moreno Urzúa

Preinforme-helado G3.docx 2 Nov 201502/11/15 at 12:042015-11-02 12:04:02

Kevin Toledo N.

Seminario II_ Quesos Duros y Semiduros.rar 30 Oct 201530/10/15 at 14:232015-10-30 14:23:30

Mauricio Pérez G.

Informe-Manjar-Final G3.docx 29 Oct 201529/10/15 at 00:552015-10-29 00:55:29

Kevin Toledo N.

Tarea etiquetado yogur G1.docx 28 Oct 201528/10/15 at 22:422015-10-28 22:42:28

Francisco Agurto J.

Pre Informe Manjar G2.docx 28 Oct 201528/10/15 at 22:082015-10-28 22:08:28

Mauricio Pérez G.

G1 Preinforme-Mantequilla-Ácida.docx 28 Oct 201528/10/15 at 21:362015-10-28 21:36:28

Joans Matus C.

Tarea Etiquetado Grupo 3.docx 28 Oct 201528/10/15 at 20:072015-10-28 20:07:28

Kevin Toledo N.

Control Etiquetado Nutricional.docx 28 Oct 201528/10/15 at 14:442015-10-28 14:44:28

Mauricio Pérez G.

G1 Informe-1-Lácteos.docx 22 Oct 201522/10/15 at 00:532015-10-22 00:53:22

Joans Matus C.

PreInforme3_G2_Yogur.pdf 22 Oct 201522/10/15 at 00:442015-10-22 00:44:22

Marlys Muñoz S.

Preinforme Helado G1 22 Oct 201522/10/15 at 00:312015-10-22 00:31:22

Mariam Riera C.

Preinforme-mantequilla Grupo 3.docx 22 Oct 201522/10/15 at 00:242015-10-22 00:24:22

Catherine Grandon L.

Informe Lab1 G3 22 Oct 201522/10/15 at 00:112015-10-22 00:11:22

Camila Vega

informe1 leche Mulchi-Muñoz-Perez-Rivas-Vera.docx 22 Oct 201522/10/15 at 00:042015-10-22 00:04:22

Catalina Mulchi T.

Laboratorio 2 IPL 20 Oct 201520/10/15 at 12:062015-10-20 12:06:20

Beatriz Vicencio P.

CLASES lactosa- MANJAR 2015 alumnos 2015.pdf 20 Oct 201520/10/15 at 07:092015-10-20 07:09:20

Alicia Rodríguez Melis

CLASE_materia_grasa_y_mantequillal_2015 alumnos.pdf 20 Oct 201520/10/15 at 06:582015-10-20 06:58:20

Alicia Rodríguez Melis

CLASES PROTEÍNAS LACTEAS alumnos 2015.pdf 20 Oct 201520/10/15 at 06:562015-10-20 06:56:20

Alicia Rodríguez Melis

manual_etiquetado_nutricional_211105.pdf 20 Oct 201520/10/15 at 05:532015-10-20 05:53:20

Alicia Rodríguez Melis

CODEX_Milk_2011_ES.pdf 20 Oct 201520/10/15 at 05:532015-10-20 05:53:20

Alicia Rodríguez Melis

FD_DVS_YC_380_Yo_Flex_P_g_2.jpg 20 Oct 201520/10/15 at 05:522015-10-20 05:52:20

Alicia Rodríguez Melis

fd_dvs_yc_380_yo_flex_1.jpg 20 Oct 201520/10/15 at 05:512015-10-20 05:51:20

Alicia Rodríguez Melis

Development_Cultured_Goat_Butter.pdf 20 Oct 201520/10/15 at 05:502015-10-20 05:50:20

Alicia Rodríguez Melis

Re (5): Suspención del Laboratorio 2 18 Oct 201518/10/15 at 18:152015-10-18 18:15:18

Paulina Rivas Reyes