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02.2 SGC ISO 9001 6 7 8 MAL 2015.pdf 7 Sep 201507/09/15 at 11:352015-09-07 11:35:07
María Larraín B. -
02.2 SGC ISO 9001 1_5 MAL 2015.pdf 7 Sep 201507/09/15 at 11:342015-09-07 11:34:07
María Larraín B. -
Taller Nº1 Definición proceso.docx 7 Sep 201507/09/15 at 11:272015-09-07 11:27:07
María Larraín B. -
02.3 Mapa de procesos_MAL 2015.pdf 7 Sep 201507/09/15 at 11:242015-09-07 11:24:07
María Larraín B. -
Seminarios GC 1.0 2015.xlsx 31 Aug 201531/08/15 at 22:032015-08-31 22:03:31
Andrea Zapata O. -
01.2 Inocuidad Conceptos generales 2015.pdf 25 Aug 201525/08/15 at 12:262015-08-25 12:26:25
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01.1 Calidad Conceptos generales 2015.pdf 25 Aug 201525/08/15 at 12:262015-08-25 12:26:25
María Larraín B. -
Programa FBQI5210 Gestión de la Calidad 2015.pdf 25 Aug 201525/08/15 at 11:552015-08-25 11:55:25
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Pinstrup (2009)Food security_Food security_definition and measurement.pdf 25 Aug 201525/08/15 at 11:422015-08-25 11:42:25
María Larraín B.