EOL3918323-1 Procesamiento de Productos Agropecuarios

Re (2): Video queso fresco 22 Aug 201922/08/19 at 16:542019-08-22 16:54:22

Ignacio Muñoz Carrizo
Re (1): Video queso fresco 22 Aug 201922/08/19 at 16:532019-08-22 16:53:22

Sebastián Faúndez B.
Video queso fresco 22 Aug 201922/08/19 at 16:522019-08-22 16:52:22

Natalia Gálvez C.
Clase ppios microbiologia.pdf 21 Aug 201921/08/19 at 18:012019-08-21 18:01:21

Maria Hurtado Pumarino
Grupos e instrucciones práctico elaboración de quesos.docx 20 Aug 201920/08/19 at 21:552019-08-20 21:55:20

Tania Lizama Badilla
Re (3): Informe 1 19 Aug 201919/08/19 at 23:592019-08-19 23:59:19

Tania Lizama Badilla
Re (2): Informe 1 19 Aug 201919/08/19 at 23:542019-08-19 23:54:19

Tamara Eladia Quiñones Miranda
Re (1): Informe 1 19 Aug 201919/08/19 at 23:482019-08-19 23:48:19

Constanza Fren M.
Informe 1 19 Aug 201919/08/19 at 23:412019-08-19 23:41:19

Ignacio Torres O.
Grupo para Producto Innovador 19 Aug 201919/08/19 at 01:052019-08-19 01:05:19

Alejandro Abarca M.
Re (2): Grupo limón amarillo 19 Aug 201919/08/19 at 01:012019-08-19 01:01:19

Alejandro Abarca M.
Re (3): grupo pera 1° 18 Aug 201918/08/19 at 22:352019-08-18 22:35:18

Fernanda Del Real C.
Re (2): grupo pera 1° 18 Aug 201918/08/19 at 21:452019-08-18 21:45:18

Jose Macias P.
Re (1): grupo pera 1° 18 Aug 201918/08/19 at 21:282019-08-18 21:28:18

Isabel Labarca U.
grupo pera 1° 18 Aug 201918/08/19 at 21:252019-08-18 21:25:18

Constanza Fren M.
Re (1): Grupo limón amarillo 18 Aug 201918/08/19 at 20:032019-08-18 20:03:18

Esteban Contreras R.
Grupo limón amarillo 18 Aug 201918/08/19 at 19:192019-08-18 19:19:18

Alejandro Abarca M.
MANUAL QUESILLO FRESCO.pdf 14 Aug 201914/08/19 at 18:302019-08-14 18:30:14

Maria Hurtado Pumarino
Clase Proteinas 2019.pdf 14 Aug 201914/08/19 at 18:232019-08-14 18:23:14

Maria Hurtado Pumarino
Clase Agua en los alimentos.pdf 14 Aug 201914/08/19 at 18:232019-08-14 18:23:14

Maria Hurtado Pumarino
Calculo de H y C color.xls 14 Aug 201914/08/19 at 18:182019-08-14 18:18:14

Maria Hurtado Pumarino
Informe Práctico MP (Fecha entrega: 19/08/2019) 12 Aug 201912/08/19 at 13:312019-08-12 13:31:12

Maria Hurtado Pumarino
El servicio 'Tareas' ha sido activado 12 Aug 201912/08/19 at 13:202019-08-12 13:20:12

Maria Hurtado Pumarino
Practico de Materias primas 12 Agosto 2019.pdf 12 Aug 201912/08/19 at 09:442019-08-12 09:44:12

Maria Hurtado Pumarino
Carbohidratos_2019.pdf 6 Aug 201906/08/19 at 13:052019-08-06 13:05:06

Maria Hurtado Pumarino

U-Cursos ::

EOL3918323-1 Procesamiento de Productos Agropecuarios 2019, Segundo Semestre

Procesamiento de Productos Agropecuarios

EOL3918323-1 - Segundo Semestre 2019

Historial

Re (2): Video queso fresco 22 Aug 201922/08/19 at 16:542019-08-22 16:54:22

Ignacio Muñoz Carrizo

Re (1): Video queso fresco 22 Aug 201922/08/19 at 16:532019-08-22 16:53:22

Sebastián Faúndez B.

Video queso fresco 22 Aug 201922/08/19 at 16:522019-08-22 16:52:22

Natalia Gálvez C.

Clase ppios microbiologia.pdf 21 Aug 201921/08/19 at 18:012019-08-21 18:01:21

Maria Hurtado Pumarino

Grupos e instrucciones práctico elaboración de quesos.docx 20 Aug 201920/08/19 at 21:552019-08-20 21:55:20

Tania Lizama Badilla

Re (3): Informe 1 19 Aug 201919/08/19 at 23:592019-08-19 23:59:19

Tania Lizama Badilla

Re (2): Informe 1 19 Aug 201919/08/19 at 23:542019-08-19 23:54:19

Tamara Eladia Quiñones Miranda

Re (1): Informe 1 19 Aug 201919/08/19 at 23:482019-08-19 23:48:19

Constanza Fren M.

Informe 1 19 Aug 201919/08/19 at 23:412019-08-19 23:41:19

Ignacio Torres O.

Grupo para Producto Innovador 19 Aug 201919/08/19 at 01:052019-08-19 01:05:19

Alejandro Abarca M.

Re (2): Grupo limón amarillo 19 Aug 201919/08/19 at 01:012019-08-19 01:01:19

Alejandro Abarca M.

Re (3): grupo pera 1° 18 Aug 201918/08/19 at 22:352019-08-18 22:35:18

Fernanda Del Real C.

Re (2): grupo pera 1° 18 Aug 201918/08/19 at 21:452019-08-18 21:45:18

Jose Macias P.

Re (1): grupo pera 1° 18 Aug 201918/08/19 at 21:282019-08-18 21:28:18

Isabel Labarca U.

grupo pera 1° 18 Aug 201918/08/19 at 21:252019-08-18 21:25:18

Constanza Fren M.

Re (1): Grupo limón amarillo 18 Aug 201918/08/19 at 20:032019-08-18 20:03:18

Esteban Contreras R.

Grupo limón amarillo 18 Aug 201918/08/19 at 19:192019-08-18 19:19:18

Alejandro Abarca M.

MANUAL QUESILLO FRESCO.pdf 14 Aug 201914/08/19 at 18:302019-08-14 18:30:14

Maria Hurtado Pumarino

Clase Proteinas 2019.pdf 14 Aug 201914/08/19 at 18:232019-08-14 18:23:14

Maria Hurtado Pumarino

Clase Agua en los alimentos.pdf 14 Aug 201914/08/19 at 18:232019-08-14 18:23:14

Maria Hurtado Pumarino

Calculo de H y C color.xls 14 Aug 201914/08/19 at 18:182019-08-14 18:18:14

Maria Hurtado Pumarino

Informe Práctico MP (Fecha entrega: 19/08/2019) 12 Aug 201912/08/19 at 13:312019-08-12 13:31:12

Maria Hurtado Pumarino

El servicio 'Tareas' ha sido activado 12 Aug 201912/08/19 at 13:202019-08-12 13:20:12

Maria Hurtado Pumarino

Practico de Materias primas 12 Agosto 2019.pdf 12 Aug 201912/08/19 at 09:442019-08-12 09:44:12

Maria Hurtado Pumarino

Carbohidratos_2019.pdf 6 Aug 201906/08/19 at 13:052019-08-06 13:05:06

Maria Hurtado Pumarino