AG050368-1 P--Fisiología de la Vid de Interés Enológico

Re (26): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 27 Sep 201927/09/19 at 13:402019-09-27 13:40:27

Millaray Salgado A.
Fisiología de la Vid de Interés Enológico.docx 27 Sep 201927/09/19 at 13:342019-09-27 13:34:27

Claudio Pastenes
Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed inRipening by Plant Growth Regulator T 27 Sep 201927/09/19 at 13:332019-09-27 13:33:27

Claudio Pastenes
Re (25): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 14 Sep 201914/09/19 at 19:412019-09-14 19:41:14

Rommyna Vega G.
Re (24): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 at 18:432019-09-13 18:43:13

María Ignacia Lambert R.
Re (23): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 at 03:202019-09-13 03:20:13

Felipe Marín
Re (22): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 at 03:162019-09-13 03:16:13

Fernando Cavallera G.
Re (21): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 10 Sep 201910/09/19 at 08:192019-09-10 08:19:10

Pablo Salgado L.
Re (20): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 at 23:502019-09-09 23:50:09

Felipe Carvacho R.
Re (19): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 at 23:412019-09-09 23:41:09

Carolina Alves F.
Re (18): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 at 23:362019-09-09 23:36:09

Nicolás Romero A.
raices en vid 2019.pdf 9 Sep 201909/09/19 at 15:142019-09-09 15:14:09

Claudio Pastenes
The Fungal and Bacterial Rhizosphere Microbiome Associated With Grapevine Rootstock Genotypes in Mat 9 Sep 201909/09/19 at 15:122019-09-09 15:12:09

Claudio Pastenes
Beneficial Bacteria Isolated from GrapevineInner Tissues ShapeArabidopsis thalianaRoots.PDF 9 Sep 201909/09/19 at 15:112019-09-09 15:11:09

Claudio Pastenes
Root-associatedBacteriaPromote.pdf 9 Sep 201909/09/19 at 15:112019-09-09 15:11:09

Claudio Pastenes
relaciones hídricas 2019-2.pdf 26 Aug 201926/08/19 at 11:272019-08-26 11:27:26

Claudio Pastenes
Re (17): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Aug 201921/08/19 at 21:542019-08-21 21:54:21

Bárbara Moreno Palma
Re (16): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Aug 201921/08/19 at 20:042019-08-21 20:04:21

Macarena Cortés R.
Re (15): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Aug 201921/08/19 at 20:032019-08-21 20:03:21

Nicolás Romero A.
Re (14): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Aug 201921/08/19 at 16:472019-08-21 16:47:21

Alonso Labbé A.
Re (13): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Aug 201920/08/19 at 23:312019-08-20 23:31:20

Millaray Salgado A.
Re (12): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Aug 201920/08/19 at 23:152019-08-20 23:15:20

Nelly Molina T.
Re (11): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Aug 201920/08/19 at 22:562019-08-20 22:56:20

Dakary Delgadillo N.
Re (10): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Aug 201920/08/19 at 20:402019-08-20 20:40:20

Carlos Cabrera B.
Re (9): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Aug 201920/08/19 at 19:562019-08-20 19:56:20

Rommyna Vega G.

U-Cursos ::

AG050368-1 P--Fisiología de la Vid de Interés Enológico 2019, Segundo Semestre

P--Fisiología de la Vid de Interés Enológico

AG050368-1 - Segundo Semestre 2019

Historial

Re (26): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 27 Sep 201927/09/19 at 13:402019-09-27 13:40:27

Millaray Salgado A.

Fisiología de la Vid de Interés Enológico.docx 27 Sep 201927/09/19 at 13:342019-09-27 13:34:27

Claudio Pastenes

Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed inRipening by Plant Growth Regulator T 27 Sep 201927/09/19 at 13:332019-09-27 13:33:27

Claudio Pastenes

Re (25): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 14 Sep 201914/09/19 at 19:412019-09-14 19:41:14

Rommyna Vega G.

Re (24): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 at 18:432019-09-13 18:43:13

María Ignacia Lambert R.

Re (23): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 at 03:202019-09-13 03:20:13

Felipe Marín

Re (22): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 13 Sep 201913/09/19 at 03:162019-09-13 03:16:13

Fernando Cavallera G.

Re (21): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 10 Sep 201910/09/19 at 08:192019-09-10 08:19:10

Pablo Salgado L.

Re (20): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 at 23:502019-09-09 23:50:09

Felipe Carvacho R.

Re (19): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 at 23:412019-09-09 23:41:09

Carolina Alves F.

Re (18): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 9 Sep 201909/09/19 at 23:362019-09-09 23:36:09

Nicolás Romero A.

raices en vid 2019.pdf 9 Sep 201909/09/19 at 15:142019-09-09 15:14:09

Claudio Pastenes

The Fungal and Bacterial Rhizosphere Microbiome Associated With Grapevine Rootstock Genotypes in Mat 9 Sep 201909/09/19 at 15:122019-09-09 15:12:09

Claudio Pastenes

Beneficial Bacteria Isolated from GrapevineInner Tissues ShapeArabidopsis thalianaRoots.PDF 9 Sep 201909/09/19 at 15:112019-09-09 15:11:09

Claudio Pastenes

Root-associatedBacteriaPromote.pdf 9 Sep 201909/09/19 at 15:112019-09-09 15:11:09

Claudio Pastenes

relaciones hídricas 2019-2.pdf 26 Aug 201926/08/19 at 11:272019-08-26 11:27:26

Claudio Pastenes

Re (17): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Aug 201921/08/19 at 21:542019-08-21 21:54:21

Bárbara Moreno Palma

Re (16): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Aug 201921/08/19 at 20:042019-08-21 20:04:21

Macarena Cortés R.

Re (15): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Aug 201921/08/19 at 20:032019-08-21 20:03:21

Nicolás Romero A.

Re (14): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 21 Aug 201921/08/19 at 16:472019-08-21 16:47:21

Alonso Labbé A.

Re (13): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Aug 201920/08/19 at 23:312019-08-20 23:31:20

Millaray Salgado A.

Re (12): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Aug 201920/08/19 at 23:152019-08-20 23:15:20

Nelly Molina T.

Re (11): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Aug 201920/08/19 at 22:562019-08-20 22:56:20

Dakary Delgadillo N.

Re (10): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Aug 201920/08/19 at 20:402019-08-20 20:40:20

Carlos Cabrera B.

Re (9): Talaverano_et_al_2017_Journal_of_the_Science_of_Food_and_Agricul 20 Aug 201920/08/19 at 19:562019-08-20 19:56:20

Rommyna Vega G.