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Encuesta de Evaluación del Desempeño Docente por los Estudiantes 12 Jul 201712/07/17 at 16:582017-07-12 16:58:12
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Presenta Examen 12 Jul 201712/07/17 at 16:022017-07-12 16:02:12
Eduardo Loyola M.
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EXAMEN 12 Jul 201712/07/17 at 16:012017-07-12 16:01:12
Eduardo Loyola M.
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Segunda prueba 12 Jul 201712/07/17 at 15:422017-07-12 15:42:12
Eduardo Loyola M.
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Primera Prueba 12 Jul 201712/07/17 at 15:422017-07-12 15:42:12
Eduardo Loyola M.
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Informes 12 Jul 201712/07/17 at 15:422017-07-12 15:42:12
Eduardo Loyola M.
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NOTAS PUBLICADAS.xls 10 Jul 201710/07/17 at 16:562017-07-10 16:56:10
Eduardo Loyola M.
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Notas publicadas.xls 30 Jun 201730/06/17 at 23:132017-06-30 23:13:30
Eduardo Loyola M.
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Atributos del flavor.pdf 31 May 201731/05/17 at 15:362017-05-31 15:36:31
Eduardo Loyola M.
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Atributos Calidad.pdf 31 May 201731/05/17 at 15:332017-05-31 15:33:31
Eduardo Loyola M.
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ESTABIl Microbiologica.pdf 31 May 201731/05/17 at 15:332017-05-31 15:33:31
Eduardo Loyola M.
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manejos posfermentativos.pdf 31 May 201731/05/17 at 15:312017-05-31 15:31:31
Eduardo Loyola M.
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Fermentacion.pdf 31 May 201731/05/17 at 15:302017-05-31 15:30:31
Eduardo Loyola M.
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EBULLICION DEL MOSTO.pdf 23 May 201723/05/17 at 17:382017-05-23 17:38:23
Eduardo Loyola M.
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All Grain.pdf 23 May 201723/05/17 at 17:382017-05-23 17:38:23
Eduardo Loyola M.
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Agua y pH.pdf 23 May 201723/05/17 at 17:382017-05-23 17:38:23
Eduardo Loyola M.
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EL LUPULO.pdf 12 Apr 201712/04/17 at 16:332017-04-12 16:33:12
Eduardo Loyola M.
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Malteado.pdf 12 Apr 201712/04/17 at 16:332017-04-12 16:33:12
Eduardo Loyola M.
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almidones cerveceros.pdf 12 Apr 201712/04/17 at 16:322017-04-12 16:32:12
Eduardo Loyola M.
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Analisis y descripcion general.pdf 20 Mar 201720/03/17 at 16:212017-03-20 16:21:20
Eduardo Loyola M.
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Programa Publicado.doc 20 Mar 201720/03/17 at 16:192017-03-20 16:19:20
Eduardo Loyola M.